all recipes Salad

 

Bulgur with dried apricots

Details


Preparation time30 min
veganvegan
Bulgur with dried apricots
Bulgur with dried apricots

Method


Peel the onion, cut into small cubes and braise in the peanut oil. Add Bulgur, roast a little and deglaze with clear soup.

Cook in a closed saucepan over low heat for about 5 minutes.

Cut the apricots into coarse strips and stir them into the Bulgur with the almond silvers. Let it steep for another 5 minutes.

Season Bulgur with chopped parsley, salt, pepper, ginger and turmeric.

Tip: Serve with steamed vegetables as you like.

Ingredients




RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
Seite druckenSeite schliessen
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de