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Rapunzel bouillon tastes great and gives your meals a full-bodied, savory taste.
Ingredients
sea salt, vegetables* (20,00%) (carrot*, parsnips*, onions*, CELERY*), rice flour*, yeast extract*, corn starch*, tumeric*, mace*, sunflower oil*, lovage leaves*, CELERY leaves*, parsley*, pepper*, laurel*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
100% vegetarian

Usage
ideal for seasoning and refinement of soups, sauces, vegetable dishes and other warm meals. Also popular as delicious broth.

Additional information


Preparation
The soup is made with organic, grain-base yeast extract. The yeast extract is produced through autolysis.

Produced in
Austria

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
Please store in a dry place.

Legal name of the food product
Vegetable bouillon

Nutritional values

referred to 100ml

Calorific value 12 kJ / 3 kcal
Fat 0,03 g
of which saturates 0,01 g
Carbohydrates 0,46 g
Sugar 0,07 g
Protein 0,10 g
Salt 0,898 g

Allergens


Eggs and products thereof   Possible in traces
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   Possible in traces
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   Possible in traces
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   contained
Mustard and products thereof   Possible in traces
Sesame seeds and products thereof   not contained
Soy and products thereof   Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes with Vegetable bouillon

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Chipotle roast with mustard crust, spinach dumplings and balsamic seitlings
Chipotle roast with mustard crust, spinach dumplings and balsamic seitlings

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Potato salad with cucumber
Potato salad with cucumber

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Red cabbage spice soup with smoked black bread chip
Red cabbage spice soup with smoked black bread chip

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Butternut Squash Soup with kale chips
Butternut Squash Soup with kale chips

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Lupine balls with coconut vegetables
Lupine balls with coconut vegetables

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Rice spaghetti with sweet potatoes and creamy peanut sauce
Rice spaghetti with sweet potatoes and creamy peanut sauce

Millet carrot patties with creamy mushroom sauce
Millet carrot patties with creamy mushroom sauce

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Ayurvedic Cauliflower Curry by Aschwin
Ayurvedic Cauliflower Curry by Aschwin

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Rice spirelli with almond mushroom cream sauce
Rice spirelli with almond mushroom cream sauce

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Bulgur with dried apricots
Bulgur with dried apricots

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Lentil-carrot soup
Lentil-carrot soup

Quinoa risotto with tomatoes, spinach and cheese
Quinoa risotto with tomatoes, spinach and cheese

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