Vegetable bouillon

Rapunzel bouillon tastes great and gives your meals a full-bodied, savory taste.

Ingredients
sea salt, wholemeal rice flour*, vegetables* (20,00%) (carrot*, CELERY*, onions*, parsnips*), yeast extract*, tumeric*, sunflower oil*, parsley*, CELERY leaves*, lovage leaves*, mace*, black pepper*, laurel*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
100% vegetarian

Usage
ideal for seasoning and refinement of soups, sauces, vegetable dishes and other warm meals. Also popular as delicious broth.

Additional information

Preparation
The soup is made with organic, grain-base yeast extract. The yeast extract is produced through autolysis.

Produced in
Germany

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
Please store in a dry place.

Legal name of the food product
Vegetable bouillon

Nutritional values

referred to 100ml

Calorific value		11 kJ / 3 kcal
Fat		0,00 g
of which saturates		0,00 g
Carbohydrates		0,50 g
Sugar		0,10 g
Dietary fiber		0,1 g
Protein		0,10 g
Salt		0,910 g

Allergens

Eggs and products thereof		Possible in traces
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		Possible in traces
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		Possible in traces
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		contained
Mustard and products thereof		Possible in traces
Sesame seeds and products thereof		not contained
Soy and products thereof		Possible in traces
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes with Vegetable bouillon

Chipotle roast with mustard crust, spinach dumplings and balsamic seitlings

Potato salad with cucumber

Red cabbage spice soup with smoked black bread chip

Butternut Squash Soup with kale chips

Lupine balls with coconut vegetables

Rice spaghetti with sweet potatoes and creamy peanut sauce

Millet carrot patties with creamy mushroom sauce

Ayurvedic Cauliflower Curry by Aschwin

Rice spirelli with almond mushroom cream sauce

Bulgur with dried apricots

Lentil-carrot soup

Quinoa risotto with tomatoes, spinach and cheese