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Caramelized pumpkin wedges with hazelnuts and sage

Details


  • Time: 15 minutes
  • Baking time: 25 minutes
  • vegan
  • gluten-free
  • quick preparation
by
Seraphine & Justina Wilhelm
Caramelized pumpkin wedges with hazelnuts and sage
Caramelized pumpkin wedges with hazelnuts and sage

Method


Preheat oven to 200° degrees. Place pumpkin wedges on a baking tray, drizzle olive oil and sprinkle Rapadura sugar over. Bake in the oven for 15 minutes.

In the meantime, mix all ingredients for the marinade in a small bowl. Remove the baking tray from the oven and drizzle the marinade over the pumpkin wedges. Place the tray with the marinated pumpkin wedges back into the oven for about 10 more minutes till tender. Serve the caramelized pumpkin wedges as a side or main dish.

Ingredients


For 4 persons For the marinade:

Rapunzel Products


1001570 Hazelnut oil virgin, project
1000790 Olive oil mild extra virgin
1200335 Sea salt with iodine
401925 Quinoa white, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de