Details
20 min
vegan
Method
Line a baking sheet with baking paper. Heat the chocolates in three separate bowls in a water bath. Add a teaspoon of coconut oil in each one at a time. Dip the dried fruit in the chocolate and place it on the baking sheet. Sprinkle with the desired ingredients and let cool down for approx. 1 hour.
Ingredients
For dipping:
- 100 g Rapunzel Semisweet couverture
- 100 g Rapunzel White couverture 2
- 100 g Rapunzel Milk couverture
- 3 TL Coconut oil virgin
