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Crunchy oven roasted mung beans

Details


  • Preparation time: 20 minutes
  • vegan
by
Ellen Panescu
Crunchy oven roasted mung beans
Crunchy oven roasted mung beans

Method


Soak mung beans overnight in water.

Next day preheat the oven to 345 °F/175 °C. Mix the mung beans with olive oil and salt and spread them out evenly on a baking sheet. If you like you can dust the beans with additional spices. Roast them for about 15 minutes and turning them frequently. Let them cool in the oven until they are golden brown and crispy. Enjoy!

Ingredients


Optional:
  • 1 tsp curcuma powder
  • 1 tsp curry powder
  • 1/2 tsp cayenne pepper

Rapunzel Products


700930 Mung beans
1001040 Olive oil Crete P.G.I. extra virgin
1200335 Sea salt with iodine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de