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Olive oil Crete P.G.I. extra virgin

Gourmets will immediately love Crete extra virgin olive oil for its fruity aroma. The island of Crete is considered the homeland of the olive tree. Koroneiki olives have grown there for thousands of years and olive oil is referred to as 'liquid gold'. The pure grade oil made from Koroneiki olives is ideally suited for salads and antipasti. Superior category olive oil obtained directly from olives and solely by mechanical means.

Ingredients
olive oil extra virgin*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
fruity olive oil from Crete, P.G.I. (protected geographical indication)

Usage
particularly delicious with salads and antipasti and the light Mediterranean cuisine

Additional information

Preparation
Immediately after the harvest, the olives from controlled organic cultivation are thoroughly sorted, washed and pressed without any additives.

Produced in
Griechenland

Country of origin
Griechische Landwirtschaft

Origin of the main ingredients
Griechenland

Storage advice
Protect from light and heat.

Legal name of the food product
Extra virgin olive oil Crete P.G.I.

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes including Olive oil Crete P.G.I. extra virgin

Kidney bean spread

Crunchy oven roasted mung beans

Roasted cauliflower salad with chickpeas, cranberries and a lemon tahini

Pasta salad with avocado pesto dressing

Hemp salad dressing

Mexican layer salad with coriander-lime dressing

Buckwheat buddha bowl with avocado, red kale and tahini dressing

Hemp crackers

Boulgour salad with dried tomatoes and herbs

Roasted cauliflower with tomato sauce and olives

Roasted white asparagus with strawberries, caramelized hazelnuts and a balsamic reduction

Tomato soup with cedar nuts