Field salad with grapefruit and toasted seeds

Method

Wash the salad and let dry off. Toast the mixed seeds in a frying pan for about 2 minutes. Mix the orange, grapefruit and salad in a salad bowl.

Shake all ingredients for the salad dressing in a container and sprinkle the dressing over the salad. Toss the seeds over and serve.

Ingredients

for 2 servings

• 100 g field salad
• 50 g Rapunzel seed-mix
• 1 orange, peeled and cut into squares
• 1 grapefruit, peeled and cut into squares

Dressing:

• 2 1/2 tbsp Rapunzel olive oil Sicilia DOP, extra virgin
• juice of one squeezed orange
• 1 tbs Rapunzel white wine vinegar
• 1 tbs Rapunzel maple syrup Grad A
• ½ tsp Rapunzel herb salt iodized