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Field salad with grapefruit and toasted seeds

Details


  • Preparation time: 10 min
  • vegan
  • quick preparation
Seraphine
(BerlinKitchen)
Field salad with grapefruit and toasted seeds
Field salad with grapefruit and toasted seeds

Method


Wash the salad and let dry off. Toast the mixed seeds in a frying pan for about 2 minutes. Mix the orange, grapefruit and salad in a salad bowl.

Shake all ingredients for the salad dressing in a container and sprinkle the dressing over the salad. Toss the seeds over and serve.

Ingredients


for 2 servings
  • 100 g field salad
  • 50 g Rapunzel seed-mix
  • 1 orange, peeled and cut into squares
  • 1 grapefruit, peeled and cut into squares
Dressing:

Rapunzel Products


602020 Seed mix
1400025 Maple syrup grade A
1050420 White wine vinegar
1200450 Herb salt with iodine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de