Details
15 min
2 h
15 min
vegan
(Wilhelm Studio)
Method
Mix the chick peas flour with water and spices until a liquid dough is formed. Place the oil in a pan and heat at medium heat. Using a small ladle, pour the dough into the pan and form small round pizzas. Spread the dough out with a spoon. Fry on both sides until golden brown.
Spiral the zucchini, roast the pine kernels in the pan without oil. Spread the pizza with cream cheese, sprinkle with spirelli, olives, tomato and basil leaves. Season with salt and pepper.
Ingredients
For the dough:
- 300 g Rapunzel chick peas flour, roastedl703240,1
- 500 ml water
- 1 tbs Rapunzel seasalt, atlantic
- Pepper to taste
- ½ tsp paprika powder
- 2 tbs Rapunzel frying oil
- 1 zucchini
- 1 tbsp Rapunzel Pine kernels
- 150 g vegan herb cream cheese
- ½ glass Rapunzel Kalamata olives violet, without stone in brine
- 8 Rapunzel dried tomatoes in olive oil
- basil
- salt & pepper
- optional: You can also try the special dough with bean flour
