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Gluten-free Zuchinelli pizza from chick peas flour

Details


Preparation time
15 min
Rest Time
2 h
Baking Time
15 min
vegan
vegan
Justina
(Wilhelm Studio)
Gluten-free Zuchinelli pizza from chick peas flour
Gluten-free Zuchinelli pizza from chick peas flour

Method


Mix the chick peas flour with water and spices until a liquid dough is formed. Place the oil in a pan and heat at medium heat. Using a small ladle, pour the dough into the pan and form small round pizzas. Spread the dough out with a spoon. Fry on both sides until golden brown.

Spiral the zucchini, roast the pine kernels in the pan without oil. Spread the pizza with cream cheese, sprinkle with spirelli, olives, tomato and basil leaves. Season with salt and pepper.

Ingredients


For the dough:For the topping:

Rapunzel Products


1002730 Frying oil
Frying oil
1200135 Atlantic sea salt fine
Atlantic sea salt fine
1202570 Kalamata olives violet, pitted in brine
Kalamata olives violet, pitted in brine
1204150 Dried tomatoes in olive oil aromatic-spicy
Dried tomatoes in olive oil aromatic-spicy
206140 Pine kernels
Pine kernels
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Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de