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Kalamata olives violet, pitted in brine
Kalamata' olives are characterized by their aromatic flavor, their firm pulp and their multi-colored skin. The color intensity depends on the harvest time and the respective region where the olives are cultivated. Skin colors may range from dark pink, purple to brown or ebony. The naturally ripened olives are cultivated with tender care by small peasant farmers in mountainous areas of Southern Peloponnese (Greece).
Ingredients
olives* (olives*, sea salt), water, wine vinegar*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
ideal for antipasti, with salads or as tapa served with wine - as well as for noodle dishes and sauces, as pizza topping or for bread baking.
Additional information
Preparation
The olives are manually picked. Harvest-fresh olives are very bitter and inedible. Therefore, the olives are stored in water and sea salt for several months in great, big barrels in order to remove their bitter substances. For dark olives, the de-bittering process takes longer than for green olives. Finally, the olives are filled in glass jars in a brine with water, wine vinegar and sea salt. For preservation, the olives are heated.
Produced in
Greece
Country of origin
greek agriculture
Origin of the main ingredients
Greece
Storage advice
After opening store jar in a cool place and use up as soon as possible. Keep olives covered with brine.
Legal name of the food product
Kalamata olives without pit in brine
Nutritional values
referred to 100g
Calorific value
1043 kJ / 253 kcal
Fat
26,00 g
of which saturates
3,20 g
Carbohydrates
1,78 g
Sugar
< 0,50 g
Dietary fiber
2,7 g
Protein
1,40 g
Salt
2,208 g
Allergens
Eggs and products thereof
not contained
Peanuts and products thereof
not contained
Fish and products thereof
not contained
Cereals containing gluten or cereal products
not contained
Crustaceans and products thereof
not contained
Milk and products thereof including lactose
not contained
Lupins and products thereof
not contained
Nuts and products thereof
not contained
Celery and products thereof
not contained
Mustard and products thereof
not contained
Sesame seeds and products thereof
not contained
Soy and products thereof
not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
no
Molluscs and products thereof
not contained
We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to
info@rapunzel.de
if you notice any discrepancies or incongruities. Thank you.
Recipes with
Kalamata olives violet, pitted in brine
Olive Bread with Rosemary
Quinoa Salad with Borlotti Beans, Olives and Mint Leaves
Tuscany quiche with tomatoes and zucchini
Broccoli pasta with almond sauce
Pasta salad with avocado pesto dressing
Pizza bites with olives, artichokes und sun dried tomatoes
Spaghetti with Olives and Capers
Hemp crackers
Mashed potatoes with celery, carrot and sauce
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