Hemp salad dressing

Method

Mix all ingredients in a blender until smooth and creamy. Pour the dressing into a small container and keep cool in the fridge for usage. Use on all kinds of fresh salads.

Ingredients

for about 250 ml

• 80 g Rapunzel
• 140 ml water
• 1 tbs Rapunzel coconut palm syrup
  or Rapunzel date syrup
• 2 minced garlic cloves
• 1 ½ tbs Olive oil Crete P.G.I. cold pressed
• 3 tbs fresh squeezed lemon juice
  or Rapunzel white wine vinegar
• ¼ tsp Rapunzel Atlantic sea salt fine
• Pepper to taste