all recipes   Main Dishes
 

Hokkaido pumpkin wedges with soy sauce and sesame

Details


  • Preparation time: 15 min.
  • Backing time: 25 min.
  • vegan
  • gluten-free
  • quick preparation
by
Seraphine & Justina Wilhelm
Hokkaido pumpkin wedges with soy sauce and sesame
Hokkaido pumpkin wedges with soy sauce and sesame

Method


Preheat oven to 200° degrees. Place pumpkin wedges on a baking tray and drizzle olive oil over. Bake in the oven for 15 minutes.

In the meantime, mix all ingredients for the marinade in a small bowl together. Remove the baking tray from the oven and drizzle the marinade over the pumpkin wedges and sprinkle with sesame seeds. Place the tray with the marinated pumpkin wedges back into the oven for about 10 more minutes until tender. Serve pumpkin wedges as a side or main dish.

Ingredients


For the marinade:To garnish:

Rapunzel Products


1000450 Sesame oil virgin
1000790 Olive oil mild extra virgin
600755 Sesame not hulled, HAND IN HAND, demeter
1200335 Sea salt with iodine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
Seite druckenSeite schliessen
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de