all recipes   Main Dishes
 

Linseed tart, low carb

Details


  • Preparation time: 40 min.
  • Baking time: 25 min.
  • gluten-free
Ellen
(BerlinKitchen)
Linseed tart, low carb
Linseed tart, low carb

Method


Preheat the oven to 180 °C. Grind the flax seeds in the kitchen machine and then mix with the flaxseed flour. Finely grate the parmesan and add with egg to the flaxseed to form a nice dough. It should be a slightly sticky dough that can be formed into a ball. If the dough is too dry, gradually add some water. Roll out the dough with the rolling pin between 2 sheets of baking paper. Bake the pizza dough for 10-15 min. in the oven until it is slightly crispy, remove it from the oven. Spread the cream cheese over it, spread the cheese and the onion on top and add with a bit of olive oil. Bake in the oven for another 10 min. until the cheese has melted. Take the tart out of the oven and sprinkle the spinach and chives over it.

Ingredients


Pizza dough: Pizza topping:

Rapunzel Products


600630 Linseed crushed
600675 Linseed flour
1000695 Olive oil extra virgin
1200335 Sea salt with iodine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
Seite druckenSeite schliessen
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de