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Mexican layer salad with coriander-lime dressing

Details


Preparation time
20 min
vegan
vegan
BerlinKitchen
Mexican layer salad with coriander-lime dressing
Mexican layer salad with coriander-lime dressing

Method


Mix all ingredients for the dressing in a blender and pulse till combined. Add 3 tbsp of the dressing to the bottom of each glass and place the beans on the dressing as the first layer. Then add all the ingredients for the salad in the glass to create the layers: Add the lettuce, peppers, onions, corn, avocado and the coriander leaves after each other to create nice layers.

Close the glasses and shake them shortly before eating. Make sure the coriander-lime dressing is well distributed.

Ingredients


Coriander-lime dressingSaladPlus
  • 2 tight glass containers


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de