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Red cabbage spice soup with smoked black bread chip

Details


  • Preparation time: 20 minutes
  • vegan
Stina Spiegelberg
Red cabbage spice soup with smoked black bread chip
Red cabbage spice soup with smoked black bread chip

Method


Dice the potato and onion and sauté with the sugar and spices in margarine. Then add the red cabbage cut into strips. Boil with balsamic and 200ml orange juice for 10 minutes. Add the vegetable stock little by little and set with 1 tablespoon of cashew. Season with salt and pepper.

For the cashew cream, froth 2-3 tablespoons of cashew in the blender with 100 ml of water and a pinch of salt.

For the brown bread chip, slice the bread into very thin slices. Bake slices with olive oil in the pan, sprinkle with smoked salt and decorate with floral salt.

Serve the soup with cashew cream and brown bread chip.

Ingredients


Makes 4 servingsFor the cashew cream:For the black bread chips:Decoration:

Rapunzel Products


1200540 Vegetable bouillon
140200 Cashew butter, HAND IN HAND
1050445 Aceto Balsamico di Modena I.G.P. (Premium)
1400325 Cristallino cane sugar, HAND IN HAND
1200180 Blossom salt ?Flower Power', rock salt with 30% flowers and herbs
1200135 Atlantic sea salt fine
1000790 Olive oil mild extra virgin
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de