Red Dandelion Salad with Melon and Walnuts

Method

Wash the dandelion salad, dry and cut in desired size. Cut the melon. Place the salad in a bowl, add the walnuts, the melon and the husk cherries.

For the walnut dressing shake olive oil and walnut oil, maple syrup, salt and pepper in a small container. Serve the salad with the dressing.

Ingredients

for 2 servings
for the salad:

• 100 g dandelion (about 3 bundles)
• 1 small cantaloupe
• 1 handful of Rapunzel Walnuts
• 30 g Rapunzel husk cherries (physalis)

for the dressing:

• 2 tbs Rapunzel virgin olive oil
• 2 tbs Rapunzel walnut oil
• 1 tb Rapunzel maple syrup grade A
• salt & freshly ground pepper to taste