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Rhubarb Compote

Details


  • Time: 20 minutes
  • vegan
  • Snack
by
Seraphine Wilhelm
Rhubarb Compote
Rhubarb Compote

Method


Mix rhubarb, sugar and vanilla pulp in a large cooking pot. Let sit for about 10 to 15 minutes until rhubarb releases some liquid.

Bring rhubarb to boil and stir. Reduce to medium heat and let simmer for about 5 minutes till the rhubarb falls apart.

Let cool off and serve as a side with cereals, yogurt, pancakes, cake or ice cream.

Ingredients


3 large cups

Rapunzel Products


1400140 Rapadura whole cane sugar, HAND IN HAND
1400325 Cristallino cane sugar, HAND IN HAND
1400860 Coconut blossom sugar
1460065 Bourbon vanilla pods, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de