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Roasted buckwheat salad with apple and tomato

Details


Preparation time
10 min
vegan
vegan
BerlinKitchen
Roasted buckwheat salad with apple and tomato
Roasted buckwheat salad with apple and tomato

Method


Toast buckwheat in a frying pan for about 2 minutes, remove immediately, so that it does not burn. Season with a bit of herb salt, if you like.

Mix all the ingredients for the dressing in a small jar and drizzle over the salad.

Now add the roasted Buckwheat over the salad and serve.

Ingredients


for 2 servings
  • 100 g salad greens
  • 50 g Rapunzel buckwheat
  • 10 Cherry Tomatoes, halved
  • 1 Apple, cut in thin slices
Dressing:


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de