all recipes   Salad
 

Roasted buckwheat salad with apple and tomato

Details


  • Preparation time: 10 min
  • vegan
  • quick preparation
BerlinKitchen
Roasted buckwheat salad with apple and tomato
Roasted buckwheat salad with apple and tomato

Method


Toast buckwheat in a frying pan for about 2 minutes, remove immediately, so that it does not burn. Season with a bit of herb salt, if you like.

Mix all the ingredients for the dressing in a small jar and drizzle over the salad.

Now add the roasted Buckwheat over the salad and serve.

Ingredients


for 2 servings
  • 100 g salad greens
  • 50 g Rapunzel buckwheat
  • 10 Cherry Tomatoes, halved
  • 1 Apple, cut in thin slices
Dressing:

Rapunzel Products


403430 Buckwheat
1000735 Olive oil Sicilia DOP extra virgin
1050430 Aceto Balsamico di Modena I.G.P. (Rustico)
1400880 Coconut blossom syrup
1200450 Herb salt with iodine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
Seite druckenSeite schliessen
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de