- preparation time. 45 min.
Mix all ingredients for the dough and make a smooth dough knead, then covered for about 30 minutes on a warm Let go. 300 ml of water with the jo. Spread Mix the delicacy and stir once while stirring Boil. Stir in the cream cheese. With pressed Season garlic and other spices.
Roll out the dough thinly into patties and spread the sauce over it. Sprinkle with onions, spring onions and smoked tofu. Pour some grated cheese over it to taste and bake in the preheated oven at 185 ° C for about 15 minutes.
For the dough:
- 500 g of flour
- 2 tsp Rapunzel sea salt
- 1 tbsp Rapunzel olive oil mild extra virgin
- ½ Pckg. Rapunzel dry yeast
- 300 ml water, lukewarm
- 300 ml of water
- 1 glass of Rapunzel jo. Bread spread delicacy
- 175 g cream cheese
- 1 clove of garlic, pressed
- herbal salt, pepper,
- Nutmeg, oregano, marjoram
- ½ red onion, cut into small cubes
- 1 spring onion, cut into fine rings
- 100 g smoked tofu, cut into small cubes
- some grated cheese