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Tempura vegetable sticks for fondue

Details


Preparation time
20 min
vegan
vegan
Justina
(Wilhelm Studio)
Tempura vegetable sticks for fondue
Tempura vegetable sticks for fondue

Method


Put all the ingredients in a bowl, stir well and let about 15 rest. Put the frying oil in a saucepan. Also possible in a deep fryer. Cut the vegetables long and thin. Dip briefly into the tempura batter and pour into the hot fat. Fry in the fat for about 3-5 minutes. Degrease finished vegetables on kitchen paper.

Tip: For vegetables without tempura batter, a vegetable broth is suitable as a fondue. As side dishes: Basmati rice, white bread and dips - e.g. Syrian Muhammarra, date dip or a cocktail, honey mustard curry dip (all dips can be found under "dips and spreads").

Ingredients


  • 600 g of vegetables of your choice (e.g. carrots, broccoli, zucchini, peppershote, kale, celery, champions ..)
  • Ca.400 ml Rapunzel Frying oil
For the dough:
  • 200 g Rapunzel chickpea flour, roasted
  • 400 ml sparkling water or handwarm water
  • 1 tbs Rapunzel Atlantic sea salt fine
  • 1 tbs ground cumin
  • 1 tbs cayenne pepper
  • 1 tbs ground coriander
  • 1 tbs food starch
  • Rapunzel Products


    1002730 Frying oil
    Frying oil
    703240 Chickpea flour, roasted
    Chickpea flour, roasted
    1200135 Atlantic sea salt fine
    Atlantic sea salt fine
    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de
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    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de