Manually produced according to Turkish tradition. The 'Gemlik' black olives, also known as 'Trilye', are harvested fully ripe by hand and are grown by farmers from the Rapunzel Turkey project. A special 6-8 month fermentation process gives them their intensely aromatic, full-bodied flavour and their characteristic, slightly wrinkled appearance. This speciality is neither marinated in oil nor in brine: the olives are only slightly marinated with extra virgin olive oil prior to being filled into jars.
Ingredients
olives* (olives*, sea salt), olive oil extra virgin*(5,00%)
* = ingredients from organic farming
** = from biodynamic agriculture
olives* (olives*, sea salt), olive oil extra virgin*(5,00%)
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
traditional Turkish style
Usage
delicious snack and perfect for antipasti plates, great as tapa with wine
traditional Turkish style
Usage
delicious snack and perfect for antipasti plates, great as tapa with wine
Additional information
Preparation
After they have been manually harvested, the ripe black olives are fermented for several months according to Turkish tradition. Before being filled into glass jars they are slightly oiled.
Produced in
Turkey
Country of origin
turkish agriculture
Origin of the main ingredients
Turkey
Quality
EU Bio-Logo, Türkei Projekt
Storage advice
After opening store jar in a cool place and use up as soon as possible.
Legal name of the food product
Black olives with pit oiled
Nutritional values
referred to 100g| Calorific value | 1619 kJ / 393 kcal | |
| Fat | 39,30 g | |
| of which saturates | 6,80 g | |
| Carbohydrates | 5,50 g | |
| Sugar | 0,40 g | |
| Dietary fiber | 4,9 g | |
| Protein | 1,92 g | |
| Salt | 5,130 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Black olives, with pit, oiled, project
Olives that are preserved in oil do not need to be pasteurised, they are of raw food quality
The Greek oiled and herb marinated Rapunzel olives are also not pasteurised and retain their high raw food quality due to the gentle processing. They are available as green, black or mixed olives
The oiled olives from the Turkey Project are produced according to traditional Turkish fermentation methods and pasteurised to increase shelf life.
Rapunzel olives in jars, which are preserved in brine, are pasteurised.
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