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Antipasti and pesto: Mediterranean delicacies


Sun-ripened specialities are processed directly in the country of origin to fine antipasti or they are marinated in top-quality olive oil or delicately flavored brine. You can literally taste the summer, the son and the easy living! Enjoy the taste of our sun-caressed olives and antipasti! A holiday trip for your palate! The sun on your plate!   

Peppers, olives and tomatoes - wonderful South


Olives – stone fruits from evergreen trees


Olives are carefully picked by hand. Olives are an aromatic indulgence either with or without pits. Enjoy as antipasti, in vegetable or pasta dishes and on pizza.  

Antipasti – a handful of the Mediterranean 


Our specialities marinated in native olive oil, such as dried tomatoes, artichoke hearts, capers and grilled peppers in brine are ideal appetizers. Rapunzel Dolmas (wine grapes filled with rice) from the Turkey project make a perfect match! 

Pesto and cremas – the Mediterranean delight


With Rapunzel pesto and spice pastes you can invite Bella Italia directly into your kitchen! Our delicately savored products made from select organic ingredients are prepared directly in Italy using original recipes. They will give your dishes and sauces a wonderful note. 

Antipasti



Artichoke hearts in olive oil
Artichoke hearts in olive oil
Artichokes quartered in brine
Artichokes quartered in brine
Capers in brine
Capers in brine
Capers in olive oil
Capers in olive oil
Dolmas vine leaves filled with rice project
Dolmas vine leaves filled with rice project
Dried tomatoes in olive oil
Dried tomatoes in olive oil
Dried tomatoes, halves
Dried tomatoes, halves
Dried tomatoes, sliced in cubes
Dried tomatoes, sliced in cubes
Gigantes jack beans canned in tomato sauce
Gigantes jack beans canned in tomato sauce
Grilled red peppers in brine, project
Grilled red peppers in brine, project
Mild chili peppers in brine project
Mild chili peppers in brine project
Soft tomatoes
Soft tomatoes

Pesto & spice pastes



Crema di Aglio, garlic paste
Crema di Aglio, garlic paste
Crema di Olive, olive paste
Crema di Olive, olive paste
Crema di Peperoncino, hot
Crema di Peperoncino, hot
Pesto Calabrese
Pesto Calabrese
Pesto Ligure
Pesto Ligure
Pesto Porcini, vegan
Pesto Porcini, vegan
Pesto Rosso, vegan
Pesto Rosso, vegan
Pesto Siciliano
Pesto Siciliano
Pesto verde, vegan
Pesto verde, vegan

Olives



Black olives with stone project
Black olives with stone project
Green olives filled with almonds in brine
Green olives filled with almonds in brine
Green olives filled with garlic in brine
Green olives filled with garlic in brine
Green olives filled with pepper in brine
Green olives filled with pepper in brine
Kalamata olives violet, with stone in olive oil
Kalamata olives violet, with stone in olive oil
Kalamata olives violet, without stone in brine
Kalamata olives violet, without stone in brine
Olive slices for salad and pizza
Olive slices for salad and pizza
Olives Amphissa green, with stone in brine
Olives Amphissa green, with stone in brine
Olives Amphissa green, without stone in brine
Olives Amphissa green, without stone in brine
Olives Kalamata violet, with stone in brine
Olives Kalamata violet, with stone in brine

Frequently asked questions


How long will pestos/spice pastes keep after opening?


Generally, we recommend to remove pesto or spice paste always with a clean spoon. The remaining product in the jar should be covered with oil. Reclose the jar, keep refrigerated and use soon. Pepper crema for example may be stored for 1 week; pesto covered with oil can be kept for up to four weeks. 

Which antipasti and pestos are suitable for raw food nutrition?


Raw food information all products (PDF)
HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


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No organic store in your neighborhood? Order directly in the Rapunzel webshop.


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