Antipasti and pesto: Mediterranean delicacies

Sun-ripened specialities are processed directly in the country of origin to fine antipasti or they are marinated in top-quality olive oil or delicately flavored brine. You can literally taste the summer, the son and the easy living! Enjoy the taste of our sun-caressed olives and antipasti! A holiday trip for your palate! The sun on your plate!

Product overview

Antipasti

Pesto & Würzpasten

Oliven

Peppers, olives and tomatoes - wonderful South

Olives – stone fruits from evergreen trees

Olives are carefully picked by hand. Olives are an aromatic indulgence either with or without pits. Enjoy as antipasti, in vegetable or pasta dishes and on pizza.

Antipasti – a handful of the Mediterranean

Our specialities marinated in native olive oil, such as dried tomatoes, artichoke hearts, capers and grilled peppers in brine are ideal appetizers. Rapunzel Dolmas (wine grapes filled with rice) from the Turkey project make a perfect match!

Pesto and cremas – the Mediterranean delight

With Rapunzel pesto and spice pastes you can invite Bella Italia directly into your kitchen! Our delicately savored products made from select organic ingredients are prepared directly in Italy using original recipes. They will give your dishes and sauces a wonderful note.

Antipasti

Artichoke hearts in olive oil

Artichokes quartered in brine

Capers in brine

Capers in olive oil

Dolmas vine leaves filled with rice, project

Dried tomatoes in olive oil aromatic-spicy

Dried tomatoes in olive oil mild-spicy

Dried tomatoes, halves

Dried tomatoes, sliced in cubes

Gigantes jack beans canned in tomato sauce

Grilled red peppers in brine, project

Mild chili peppers in brine project

Soft tomatoes

Olives

Amphissa olives with herbs, pitted, oiled

Black olives, with pit, oiled, project

Green olives filled with almonds in brine

Kalamata olives violet, pitted in brine

Kalamata olives violet, with pit in olive oil

Kalamata olives with herbs oiled and without stone

Mixed olives with herbs, pitted, oiled

Olive slices for salad and pizza

Olives Amphissa green, pitted in brine

Olives Kalamata violet, with pit in brine

Pesto & spice pastes

Crema di Olive, olive paste

Crema di Peperoncino, hot

Pesto Calabrese

Pesto Ligure

Pesto Porcini, vegan

Pesto Rosso, vegan

Pesto Siciliano

Pesto verde, vegan

Frequently asked questions

How long will pestos/spice pastes keep after opening?

Generally, we recommend to remove pesto or spice paste always with a clean spoon. The remaining product in the jar should be covered with oil. Reclose the jar, keep refrigerated and use soon. Pepper crema for example may be stored for 1 week; pesto covered with oil can be kept for up to four weeks.

Which antipasti and pestos are suitable for raw food nutrition?

Raw food information all products (PDF)