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Apple cake with almond flour and coconut flour

Details


Preparation time
15 min
Baking Time
30 min
Apple cake with almond flour and coconut flour
Apple cake with almond flour and coconut flour

Method


Preheat oven to 180°C. Prepare a baking tin with parchment baking paper. Let butter melt over low heat in a small pot and let cool off. Cut apples into thin slices and sprinkle with lemon juice and 1 tbs sugar, set aside.

For the cake dough, mix eggs, sugar and salt for about 5 minutes in a large bowl till fluffy. Pour butter under and mix again. Mix flours, locust bean gum, vanilla and cinnamon in a bowl together. Mix everything into the cake batter. Transfer to the baking sheet and spread out evenly. Arrange apple slices on top and sprinkle with sugar and almond slivers. Bake for 30-35 minutes till golden brown. Let cool off and cut into slices.

Ingredients


For the dough:For the topping:

Rapunzel Products


314385 Coconut flour
1400860 Coconut blossom sugar
1460370 Bourbon vanilla powder HAND IN HAND
1440995 Locust bean gum
201655 Almond slivers
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de