all products

Locust bean gum

Thickener with neutral flavor - may be mixed with cold or warm liquids.

Ingredients
locust bean gum*
* = ingredients from organic farming
** = ingredients from organic farming

Characteristics
for the thickening of cold and warm meals

Usage
for thickening of soups, the preparation of gravies, desserts and ice cream

Preparation Instructions
Stir 1-2 tsp into 1/2 l of cold or warm liquid. For cold dishes let soak for some time.

Additional information

Preparation
Locust bean gum is made from the seeds of the locust or carob tree. The carob pods are crushed, the small pits are separated, dried and finely ground.

Produced in
Italien

Country of origin
EU Landwirtschaft / Nicht EU Landwirtschaft

Origin of the main ingredients
Diverse Länder

Storage advice
Please store in a dry place.

Nutritional values

referred to 100g

Calorific value		844 kJ / 208 kcal
Fat		1,40 g
of which saturates		0,20 g
Carbohydrates		7,3 g
Sugar		0,0 g
Dietary fiber		74,0 g
Protein		4,50 g
Salt		0,025 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes including Locust bean gum

Quark soufflée with pear and tonka bean

Gluten-free Zuchinelli pizza from lentil flour

Coffee cardamom ice cream

Yaki Onigiri - Asian Rice Cakes with Sweetpotatoe and Avocado

Giant vegan chocolate chip skillet cookie without flour

Apple Pie with almond and tonka bean

Apple cake with almond flour and coconut flour

Nut Blueberry Crumble

Chocolate Almond Pinwheels with Chicco

Rainbow-Tacos with chickpea flour and tahini

Silky orange cream with candied chocolate oranges

Chocolate mousse with bionella and tonka bean