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Locust bean gum
Thickener with neutral flavor - may be mixed with cold or warm liquids.
Ingredients
locust bean gum*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
for the thickening of cold and warm meals
Usage
for thickening of soups, the preparation of gravies, desserts and ice cream
Preparation Instructions
Stir 1-2 tsp into 1/2 l of cold or warm liquid. For cold dishes let soak for some time.
Additional information
Preparation
Locust bean gum is made from the seeds of the locust or carob tree. The carob pods are crushed, the small pits are separated, dried and finely ground.
Produced in
Italy
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Storage advice
Please store in a dry place.
Legal name of the food product
Locust bean gum
Nutritional values
referred to 100g
Calorific value
844 kJ / 208 kcal
Fat
1,40 g
of which saturates
0,20 g
Carbohydrates
7,30 g
Sugar
0,00 g
Dietary fiber
74,0 g
Protein
4,50 g
Salt
0,025 g
Allergens
Eggs and products thereof
not contained
Peanuts and products thereof
not contained
Fish and products thereof
not contained
Cereals containing gluten or cereal products
not contained
Crustaceans and products thereof
not contained
Milk and products thereof including lactose
not contained
Lupins and products thereof
not contained
Nuts and products thereof
not contained
Celery and products thereof
not contained
Mustard and products thereof
not contained
Sesame seeds and products thereof
not contained
Soy and products thereof
not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
no
Molluscs and products thereof
not contained
We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to
info@rapunzel.de
if you notice any discrepancies or incongruities. Thank you.
Recipes with
Locust bean gum
Bread dumplings in cashew mushroom cream sauce, vegan
Quark soufflée with pear and tonka bean
Yaki Onigiri - Asian Rice Cakes with Sweetpotatoe and Avocado
Silky orange cream with candied chocolate oranges
Giant vegan chocolate chip skillet cookie without flour
Dumplings with peanut sauce
Apple Pie with almond and tonka bean
Nut slices made from almond flour, gluten-free
Apple cake with almond flour and coconut flour
Chocolate Almond Pinwheels with Chicco
Pecan pie with spicy Christmas cookie ice cream and amaretto sauce
Chipotle roast with mustard crust, spinach dumplings and balsamic seitlings
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