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Apple Pie with almond and tonka bean

Details


  • Time: 30 minutes
  • Cooking time: 30 minutes
  • Springform: 26 cm
  • vegan
by
Seraphine & Justina Wilhelm

Method


Preheat oven to 200 degrees. To prepare the filling wash the apples, core them and peel them to taste. Simmer the apple wedges with the sugar and tonka beans for approx. 10 minutes. Take the apples out of the pot and mix the apple sauce with the ground almonds and the carob seed flour. Then cool down a bit.

For the dough: mix together the flour, baking powder, vanilla sugar, coconut palm sugar and add the oatmeal and margarine. Knead everything to a nice dough. Roll out about 2/3 of the dough and place in the greased cake pan. Pull a high edge with the rest. Prick the dough with a fork and then preheat for 10 minutes at 200 degrees top and bottom heat. After that fill in the apple filling and bake at 200 degrees for another 20 minutes.

When desired, dust the cake with powdered sugar and enjoy warm.

Ingredients


Approximately 12 big cake pieces
For the dough:For the filling: to sprinkle some icing sugar to taste

Rapunzel Products


1460230 Tonka bean, ground
1400860 Coconut blossom sugar
201460 Almonds roasted, ground
1440995 Locust bean gum
1460660 Bourbon vanilla sugar with Rapadura, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de