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Baked apple with dried fruit, nuts and marzipan

Details


  • preparation time: 15 min
  • baking time: 20 min
  • vegan
  • Weihnachtsrezept
by
BerlinKitchen

Method


Preheat the oven to 175 °C (circulating air). Wash the apples, cut off about 1 cm at the top and core with a spoon and slightly hollow out.

In a bowl mix all the dry ingredients and combine with the coconut blossom syrup. Cover the baking tray with baking paper, place the apples on the tray and stuff them.

Pour 1 tbs apple juice over each apple, and let some juice run over the sides. Bake the apples in the oven for about 20 minutes. Finish with some coconut blossom syrup and serve hot. Can also be served with ice cream.

Rapunzel Products


303145 Raisins project
304340 Dates without pit Deglet Nour, HAND IN HAND
1400225 Honey marzipan
314250 Coconut grated
202250 Walnut pieces
1450075 Candied orange peel without sugar
1450175 Candied lemon peel without sugar
1400860 Coconut blossom sugar
1400880 Coconut blossom syrup
1460370 Bourbon vanilla powder, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de