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Butternut Squash Soup with kale chips

Details


Preparation time40 min
veganvegan
Seraphine
(Wilhelm Studio)
Butternut Squash Soup with kale chips
Butternut Squash Soup with kale chips

Method


Heat the olive oil in a large pot over medium heat. Add the onion, ginger, chilly and garlic and sauté until tender, about 5 minutes. Add the squash, the vegetable broth and water. Cover and simmer until the squash is very tender, about 15 minutes. Puree and season the soup, and simmer for 5 minutes to blend the flavours. Optional: garnish with Kale Chips, pumpkin oil or pumpkin seeds for serving.

Ingredients


  • Optional:
  • Rapunzel Pumpkin seed oil toasted
  • Rapunzel Pumpkin kernels roasted
  • or Kale Chips


  • RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de
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    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de