all recipes   Soup
 

Butternut Squash Soup with kale chips

Details


  • Preparation time: 40 min.
  • vegan
  • soy-free
  • sojafrei
Seraphine
(Wilhelm Studio)
Butternut Squash Soup with kale chips
Butternut Squash Soup with kale chips

Method


Heat the olive oil in a large pot over medium heat. Add the onion, ginger, chilly and garlic and sauté until tender, about 5 minutes. Add the squash, the vegetable broth and water. Cover and simmer until the squash is very tender, about 15 minutes. Puree and season the soup, and simmer for 5 minutes to blend the flavours. Optional: garnish with Kale Chips, pumpkin oil or pumpkin seeds for serving.

Ingredients


  • Optional:
  • Rapunzel Pumpkin seed oil toasted
  • Rapunzel Pumpkin kernels roasted
  • or Kale Chips
  • Rapunzel Products


    1000695 Olive oil extra virgin
    1200540 Vegetable bouillon
    1200135 Atlantic sea salt fine
    600940 Pumpkin kernels roasted
    1001400 Pumpkin seed oil toasted, demeter
    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de
    Seite druckenSeite schliessen
    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de