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Pizza with goat cheese and zucchini

Details


  • Preparation time: 15 minutes
  • Rest allowance: 1 hour
  • Baking time: 15 minutes
  • vegan
Seraphine
(BerlinKitchen)
Pizza with goat cheese and zucchini
Pizza with goat cheese and zucchini

Method


Whisk yeast and lukewarm water in a bowl and set aside for 5 minutes. Combine flour, salt, yeast water mixture and olive oil by hand or with a kitchen machine. The dough should be slightly sticky, but still easily shaped into a ball. Knead for about 10 more minutes until the dough feels even and elastic.

Place the pizza dough in a bowl, cover with a kitchen cloth and let rest in a warm place for about an hour or until doubled in volume. Preheat oven to 220°C -240°C (use upper heat or grill if available).

Sprinkle some flour on a surface, knead dough quickly and divide into 5 equal pieces. Roll dough into flat round shapes and let rest for a few extra minutes. Prepare pizza with goat´s cheese, zucchini slices and onion rings, optionally add green pepper and thyme. Bake in oven for approx. 15 minutes or until the pizza is golden brown (when upper heat or grill is used it takes less time). Use salt and pepper to taste.

Ingredients


Topping:

Rapunzel Products


700985 Lupine flour, toasted
1201155 Dry yeast
1460620 Green pepper in cocos vinegar brine
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de