Details
30 min
10 h
Method
Sauté vegetables, onions and garlic in olive oil. Add the passata to taste with the herbs and herbal salt. Add the colourful giant beans and simmer gently for another 20 minutes.
The recipe can also be prepared with dried white beans. Soak them for 8-12 hours, then rinse them off and boil them with a bay leaf in fresh water. Drain, drain and continue to use as described above.
Tip:Suit bread, pasta, potatoes, couscous or bulgur.
Ingredients
- 2 Cans Rapunzel scarlet runner beans
or 300 g Rapunzel white beans - 1 Laurel leaf
- 1 Garlic clove
- 1 cup of diced onions
- 1 cup of diced carrots
- 3 EL Rapunzel Olive Oil
- 1 bottle of Rapunzel Passata
- Rapunzel herb salt with iodine
or Rapunzel herb salt with 15 % herbs & vegetables - Rosemary, thyme
