Antipasti and pesto: Mediterranean delicacies
Sun-ripened specialities are processed directly in the country of origin to fine antipasti or they are marinated in top-quality olive oil or delicately flavored brine. You can literally taste the summer, the son and the easy living! Enjoy the taste of our sun-caressed olives and antipasti! A holiday trip for your palate! The sun on your plate!
Peppers, olives and tomatoes - wonderful South
Olives – stone fruits from evergreen trees
Olives are carefully picked by hand. Olives are an aromatic indulgence either with or without pits. Enjoy as antipasti, in vegetable or pasta dishes and on pizza.
Antipasti – a handful of the Mediterranean
Our specialities marinated in native olive oil, such as dried tomatoes, artichoke hearts, capers and grilled peppers in brine are ideal appetizers. Rapunzel Dolmas (wine grapes filled with rice) from the Turkey project make a perfect match!
Pesto and cremas – the Mediterranean delight
With Rapunzel pesto and spice pastes you can invite Bella Italia directly into your kitchen! Our delicately savored products made from select organic ingredients are prepared directly in Italy using original recipes. They will give your dishes and sauces a wonderful note.
Artichoke hearts in olive oil
Artichokes quartered in brine
Capers in brine
Capers in olive oil
Dolmas vine leaves filled with rice, project
Dried tomatoes in olive oil aromatic-spicy
Dried tomatoes in olive oil mild-spicy
Dried tomatoes, halves
Dried tomatoes, sliced in cubes
Gigantes jack beans canned in tomato sauce
Grilled red peppers in brine, project
Mild chili peppers in brine project
Amphissa olives with herbs, pitted, oiled
Black olives, with pit, oiled, project
Green olives filled with almonds in brine
Kalamata olives violet, pitted in brine
Kalamata olives violet, with pit in olive oil
Kalamata olives with herbs oiled and without stone
Mixed olives with herbs, pitted, oiled
Olive slices for salad and pizza
Olives Amphissa green, pitted in brine
Olives Kalamata violet, with pit in brine
Pesto & spice pastes
Crema di Olive, olive paste
Crema di Peperoncino, hot
Pesto Porcini, vegan
Pesto Rosso, vegan
Pesto verde, vegan
Frequently asked questions
How long will pestos/spice pastes keep after opening?
Generally, we recommend to remove pesto or spice paste always with a clean spoon. The remaining product in the jar should be covered with oil. Reclose the jar, keep refrigerated and use soon. Pepper crema for example may be stored for 1 week; pesto covered with oil can be kept for up to four weeks.