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Crema di Olive, olive paste



Deliciously aromatic, vegan seasoning paste made with fresh Italian Celline and Leccine olives as well as precious extra virgin olive oil. The Crema di olive is perfect for bruschetta. It is lovingly made in a family business in Italy.
Ingredients
black olives*(69,00%), olive oil extra virgin*(26,00%), sea salt, laurel*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
Use to season cold or warm meals such as fish and meat dishes or sauces. It is also delicious on toasted bread slices with pasta, pizza or salads.

Additional information


Preparation
All ingredients are combined, crushed, filled into jars and covered with 5-10 ml olive oil.

Produced in
Italy

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
Use clean spoon for taking out product and cover with oil. Store in a cool place after opening.

Legal name of the food product
Olive paste

Nutritional values

referred to 100g

Calorific value 1859 kJ / 452 kcal
Fat 49,10 g
of which saturates 8,40 g
Carbohydrates < 0,50 g
Sugar < 0,50 g
Dietary fiber 2,9 g
Protein 1,10 g
Salt 3,703 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

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