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Kalamata olives with herbs oiled and without stone

Kalamata' olives are characterized by their aromatic flavor and their multi-colored skin. The olives are cultivated with tender care by small family farms in the sunny mountain regions of the southern Peloponnese in Greece and harvested by hand when fully ripe. Since the olives are processed carefully, they maintain their high-quality raw food quality. The olives are pitted. A light marinade made with best olive oil extra virgin and Mediterranean herbs rounds off the natural olive flavor.
olives* (98,00%) (olives*, sea salt, wine vinegar*), olive oil extra virgin*, basil*, parsley*, thyme*, oregano *, rosemary*
* = ingredients from organic farming
** = from biodynamic agriculture

Use for salads, on the antipasti plate, in Mediterranean dishes or simply as snack.

Additional information

The Kalamata olives are harvested. For debittering they are pickled for several month in brine made of sea salt, water and wine vinegar. Next, they are pitted and refined with extra virgin olive oil and Mediterranean herbs. Finally, the olives are filled into jars.

Produced in

Country of origin
greek agriculture

Origin of the main ingredients

Storage advice
After opening store jar in a cool place and use up as soon as possible

Legal name of the food product
Kalamata olives with herbs, pitted and oiled

Nutritional values

referred to 100g

Calorific value 1077 kJ / 262 kcal
Fat 27,10 g
of which saturates 3,50 g
Carbohydrates 1,10 g
Sugar < 0,50 g
Dietary fiber 3,5 g
Protein 1,60 g
Salt 2,300 g


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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