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Pesto Siciliano

Deliciously aromatic seasoning paste made with fresh basil, an extra portion of nuts, extra virgin olive oil, Pecorino and Parmesan. Prepared with love according to an original recipe in a family business in Italy.
olive oil extra virgin*, basil* (25,00%), WALNUTS* (13,00%), CASHEW NUTS* (11,00%), HARD CHEESE* (7,00%) (PECORINO*, Parmigiano* Reggiano PDO), pine kernels*, sea salt, garlic*
* = ingredients from organic farming
** = from biodynamic agriculture

Don't heat the pesto, add it directly to the warm and freshly drained pasta. This pesto can also be used to season pizza, salads, grilled vegetables, sauces and tastes great on toasted bread slices or as a dip.

Additional information

The ingredients are combined, crushed and filled into jars. A shot of olive oil is added onto the surface. For preservation, the jars are gently heated for a short time.

Produced in

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
Use clean spoon for taking out product and cover with oil. Store in a cool place after opening.

Legal name of the food product
Basil paste

Nutritional values

referred to 100g

Calorific value 2508 kJ / 608 kcal
Fat 60,70 g
of which saturates 10,60 g
Carbohydrates 6,5 g
Sugar 3,0 g
Dietary fiber 2,4 g
Protein 7,70 g
Salt 2,500 g


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   contained
Lupins and products thereof   not contained
Nuts and products thereof   contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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