Kalamata olives violet, with pit in olive oil

These delicious, sun-ripened olives with beautiful purple colors are cultivated with tender care by small peasant farmers in mountainous areas of Southern Peloponnese (Greece) and are manually harvested when fully ripe. They are preserved in the best extra virgin olive oil and have a wonderful aromatic flavor. Since the olives are processed carefully without any heating, they maintain their high-quality raw food quality. Tip: Use the tasty olive oil in the kitchen.

Ingredients
olives* (63,00%) (olives*, sea salt, wine vinegar*), olive oil extra virgin*(37,00%)
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
for antipasti, salads, pizza or for bread baking. Tip: try this delicious oil with different dishes.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
The ripe, aromatic Kalamata olives are harvested by hand and stored in water for several months in order to extract bitter substances. In the next step they are pickled in a brine with sea salt and vinegar for several months with the goal of refining the aroma. Finally, they are stored in exquisite olive oil extra.

Produced in
Greece

Country of origin
greek agriculture

Origin of the main ingredients
Greece

Quality
EU Bio-Logo

Storage advice
After opening store jar in a cool place and use up as soon as possible. Keep olives covered with oil.

Legal name of the food product
Kalamata olives in extra virgin olive oil

Nutritional values

referred to 100g

Calorific value		2026 kJ / 492 kcal
Fat		53,00 g
of which saturates		7,30 g
Carbohydrates		1,10 g
Sugar		< 0,50 g
Dietary fiber		1,7 g
Protein		0,90 g
Salt		1,400 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Kalamata olives violet, with pit in olive oil

FAQ

FAQ about Kalamata olives violet, with pit in olive oil

How are Rapunzel olives preserved?

Olives that are preserved in oil do not need to be pasteurised, they are of raw food quality The Greek oiled and herb marinated Rapunzel olives are also not pasteurised and retain their high raw food quality due to the gentle processing. They are available as green, black or mixed olives The oiled olives from the Turkey Project are produced according to traditional Turkish fermentation methods and pasteurised to increase shelf life. Rapunzel olives in jars, which are preserved in brine, are pasteurised.

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