These delicious, sun-ripened olives with beautiful purple colors are cultivated with tender care by small peasant farmers in mountainous areas of Southern Peloponnese (Greece) and are manually harvested when fully ripe. They are preserved in the best extra virgin olive oil and have a wonderful aromatic flavor. Since the olives are processed carefully without any heating, they maintain their high-quality raw food quality. Tip: Use the tasty olive oil in the kitchen.
Ingredients
olives* (63,00%) (olives*, sea salt, wine vinegar*), olive oil extra virgin*(37,00%)
* = ingredients from organic farming
** = from biodynamic agriculture
olives* (63,00%) (olives*, sea salt, wine vinegar*), olive oil extra virgin*(37,00%)
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
for antipasti, salads, pizza or for bread baking. Tip: try this delicious oil with different dishes.
for antipasti, salads, pizza or for bread baking. Tip: try this delicious oil with different dishes.
Additional information
Preparation
The ripe, aromatic Kalamata olives are harvested by hand and stored in water for several months in order to extract bitter substances. In the next step they are pickled in a brine with sea salt and vinegar for several months with the goal of refining the aroma. Finally, they are stored in exquisite olive oil extra.
Produced in
Greece
Country of origin
greek agriculture
Origin of the main ingredients
Greece
Quality
EU Bio-Logo
Storage advice
After opening store jar in a cool place and use up as soon as possible. Keep olives covered with oil.
Legal name of the food product
Kalamata olives in extra virgin olive oil
Nutritional values
referred to 100g| Calorific value | 2026 kJ / 492 kcal | |
| Fat | 53,00 g | |
| of which saturates | 7,30 g | |
| Carbohydrates | 1,10 g | |
| Sugar | < 0,50 g | |
| Dietary fiber | 1,7 g | |
| Protein | 0,90 g | |
| Salt | 1,400 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Kalamata olives violet, with pit in olive oil
Olives that are preserved in oil do not need to be pasteurised, they are of raw food quality
The Greek oiled and herb marinated Rapunzel olives are also not pasteurised and retain their high raw food quality due to the gentle processing. They are available as green, black or mixed olives
The oiled olives from the Turkey Project are produced according to traditional Turkish fermentation methods and pasteurised to increase shelf life.
Rapunzel olives in jars, which are preserved in brine, are pasteurised.
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Recipe with Kalamata olives violet, with pit in olive oil
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