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Classic plum cake, vegan

Details


Preparation time
20 min
Rest Time
50 min
Baking Time
45 min
vegan
vegan
Justina
(Wilhelm Studio)
Classic plum cake, vegan
Classic plum cake, vegan

Method


Put the flour and dry yeast in a bowl and mix it. Afterwards add lukewarm plant milk, maragrine, sugar and salt and knead by hand. Cover with a tea towel and let go for 1 hour.

Wash 1.5 kg of plums, cut in half and core. Spread the dough evenly on a greased tray (or with baking paper) and place the half plums on the dough.

Preheat the oven to 180 degrees Celsius.
For the sprinkles:
In a bowl, knead margarine, flour, sugar and clay powder and crumble evenly on the cake.

Bake the cake at 180 degrees for 45 minutes. Sprinkle some sugar on the warm cake.

Ingredients


For the dough:For the sprinkles:


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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de