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Wine & prosecco - pure joie de vivre


Wine & prosecco - a piece of joy of life. They embody sensuality and joy and are great companions for the most pleasant hours of the day. 

Vineyards – an ecological interaction 
More and more people enjoy the sophisticated indulgence resulting from the harmonious interaction of vineyard, nature and responsible winemakers. Organically cultivated and produced according to strict quality criteria the wines from the Rapunzel Vinothek have their very own character and individual subtlety.  

The Rapunzel Vinothek offers you an extensive selection of full-bodied and selected wine varieties. With great care and to the best of our knowledge we compiled excellent grape varieties from classic wine countires.  

In addition to Italian, Spanish and German wines, the Rapunzel Vinothek also includes three exquisite varieties from Romania. 

Discover wines from Romania



 

Red wines



Cuvée Romania Cabernet Sauvignon & Babeasca Neagra
Cuvée Romania Cabernet Sauvignon & Babeasca Neagra
Fiore Divino IGT Veneto
Fiore Divino IGT Veneto
Merlot DOC Venezia
Merlot DOC Venezia
Montepulciano DOC
Montepulciano DOC
Nero d´Avola IGT
Nero d´Avola IGT
Tempranillo Vino de la Tierra de Castilla
Tempranillo Vino de la Tierra de Castilla

White wines



Babeasca Neagra rosé
Babeasca Neagra rosé
Chardonnay IGT Veneto
Chardonnay IGT Veneto
Pinot Grigio DOC Venezia
Pinot Grigio DOC Venezia
Riesling
Riesling
Riesling German quality wine
Riesling German quality wine

Prosecco



Prosecco Vino Frizzante DOC
Prosecco Vino Frizzante DOC

Frequently asked questions about wine


Are Rapunzel wines vegan wines?


Rapunzel wines are vegan wines that are filtered with diatomaceous earth.  
Diatomaceous earth is white powder/rock type that consists for the most part of the silicon dioxide shells of fossilized rock algae.   

Sulfurized wine – is that really necessary?


In nature, there is no completely sulfur-free wine, because microorganisms release sulfur during alcoholic fermentation. The use of additional sulfur is as old as the wine production itself. Already the ancient Greeks and the Romans used sulfur for the disinfection and preservation of their vessels and the wine. 

Today, sulfur dioxide is still used in wine production for the stabilization of the wine. Sulfur inhibits the growth of microorganisms such as yeast and bacteria and prevents wine from changing its taste when it has contact with oxygen. Unsulfurized wine only keeps for a few months.  

Organic wineries try to utilize as little sulfur as possible. Healthy grapes, gentle processing techniques and a careful ageing process are important aspects that strengthen the inner balance of the wines. All Rapunzel wines are analyzed with respect to their sulfur content that ranges between 20 - 80 mg/l.  

The following general rule applies: 
  • organic wines have less sulfur than conventional wines
  • red wines have less sulfur than white wines
  • dry wines contain less sulfur than sweet wines
HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Buy Online

No organic store in your neighborhood? Order directly in the Rapunzel webshop.


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