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50 years
40 years Rapunzel - 40 years organic movement
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Recipes
Recipes for salads- crispy and colourful diversity
Here are some creative ideas for the next outdoor party or as starters. With the great diversity of seasonal salad varieties you get a lot of fresh and delicious variations on your plate.
Enjoy your meal!
Our newest recipes for salad
Goddes salad with yeast flakes
Bread salad with green asparagus and chickpeas
Asparagus rocket salad with maple syrup mustard dressing
Colorful lamb´s lettuce green cabbage salad
Bulgur salad with dried tomatoes and herbs
Bulgur with dried apricots
Couscous salad with colored giant beans and pomegranate
Creamy potato salad with vegan mayo
Salads from A to Z
Asian Buckwheat Spaghetti Salad with Peanut Butter Dressing
Asparagus rocket salad with maple syrup mustard dressing
Asparagus salad with quinoa mix and soy beans Edamame
Avocado with linseedoil and herb salt
Ayurvedic potato salad
Bread salad with green asparagus and chickpeas
Broccoli-, rye beans- and buckwheat-salad with miso- and nori leaves
Bulgur salad with dried tomatoes and herbs
Bulgur with dried apricots
Candied pecan nuts with cranberries on a bed of spinach leaves with a toasted sesame dressing
Carrot Salad with Asian Ginger Dressing
Colorful lamb´s lettuce green cabbage salad
Couscous salad with colored giant beans and pomegranate
Creamy potato salad with vegan mayo
Cucumber salad with sesame oil
Edamamé soy beans salad with colourful vegetables
Fennel orange salad with a roasted seed mix
Field salad with grapefruit and toasted seeds
Fresh Fig Salad with toasted Pine Nuts and Omega Oil
Fried potatoe patty on fresh summer salad with cream cheese dip
Goddes salad with yeast flakes
Hemp salad dressing
Kale salad with avocado, sweet potatoes and pomegranate
Mediterranean White Bean Salad
Mexican layer salad with coriander-lime dressing
Nutty walnut dressing
Pasta salad with avocado pesto dressing
Potato salad with cucumber
Quinoa Salad with Borlotti Beans, Olives and Mint Leaves
Red Beet Salad with Spinach, Candied Walnuts and Blue Cheese
Red Dandelion Salad with Melon and Walnuts
Roasted buckwheat salad with apple and tomato
Roasted cauliflower salad with chickpeas, cranberries and a lemon tahini
Roasted white asparagus with strawberries, caramelized hazelnuts and a balsamic reduction
Salad with asian dressing, pomegranate and hemp seeds
Salad with fennel, walnuts, and raspberries
Sesame Salad with Feta Cheese
The top salad dressings
Turnips with linseed-, hemp- and pumpkin seed oil
Warm buckwheat salad with mini-chard and cranberries
Yellow Tomato Salad with Melon and fresh Mint
HAND IN HAND
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