All recipes from the Rapunzel instagram stream

New ideas, traditional dishes, unusual, delicate and very special recipes developed by BerlinKitchen and the Bavarian Kitchen of the Wilhelm sisters

On www.instagram.com/rapunzel_naturkost we regularly publish new recipes straight out of the Rapunzel instagram kitchens: by Ellen Panescu in Berlin ("BerlinKitchen") and by Seraphine and Justina Wilhelm (daughters of the Rapunzel founders) in the Allgäu/Bavaria. On this page, we collect all those creative new food stories in chronological order. So you can easily look them up. Hopefully, you'll get some inspiration here!

Buckwheat and hemp seed bars sprinkled with bittersweet chocolate

Rice spirelli with almond mushroom cream sauce

Hazelnut balls with cocoa

Vegan Doughnuts with marmalade

Popcorn with pecan nuts and semisweet chocolate

Vegan christmas star filled with chocolate

Coconut cake with coconut flakes and a coconut-almond cream

Pumpkin Gnocchi with kale, hazelnuts, and pink peppercorns

Muesli bar with trail mix

Taco Bowl with beans and avocado

Buckwheat Spaghetti - with alkaline vegetable cashew sauce

Fresh Fig Salad with toasted Pine Nuts and Omega Oil

Rapunzel instagram recipes:
the chronological overview

07.07.2025: Buckwheat and hemp seed bars sprinkled with bittersweet chocolate

17.03.2025: Rice spirelli with almond mushroom cream sauce

10.03.2025: Hazelnut balls with cocoa

03.03.2025: Vegan Doughnuts with marmalade

28.12.2024: Popcorn with pecan nuts and semisweet chocolate

23.12.2024: Vegan christmas star filled with chocolate

06.11.2024: Coconut cake with coconut flakes and a coconut-almond cream

31.10.2024: Pumpkin Gnocchi with kale, hazelnuts, and pink peppercorns

26.08.2024: Muesli bar with trail mix

05.08.2024: Taco Bowl with beans and avocado

24.07.2024: Buckwheat Spaghetti - with alkaline vegetable cashew sauce

23.07.2024: Fresh Fig Salad with toasted Pine Nuts and Omega Oil

21.06.2024: Baked elderflower

29.05.2024: Bread salad with green asparagus and chickpeas

23.05.2024: Cookie Dough with Chickpeas and Chocolate Chips, vegan

28.04.2024: Strawberry rhubarb crumble with tonka

16.04.2024: Roasted cauliflower with tomato sauce and olives

01.04.2024: Sweet potato tart with pesto verde

13.03.2024: Rasperry cashew cake (love cake)

28.02.2024: Turmeric Coconut Cake

15.02.2024: Dumplings with peanut sauce

01.02.2024: Peanut Miso Cookies

18.01.2024: Protein smoothie with dates and oats

17.01.2024: Mushroom strudel with almond butter

11.01.2024: Apricot coconut bars with quinoa and white chocolate

15.11.2023: Caramel Apples with Chocolate und Nut Toppings

13.11.2023: Baked butternut squash with quinoa, veggies, chickpea and currant

24.10.2023: Roasted Indian spiced pumpkin seeds

01.09.2023: Rice spaghetti with Asparagus

31.08.2023: The top salad dressings

24.08.2023: Berry Coconut Ice Cream Pops

11.08.2023: Ice Coffee

04.08.2023: Hearty pickled snack vegetables

16.06.2023: Rainbow-Tacos with chickpea flour and tahini

30.05.2023: Crunchy cereal with Original Rapunzel Muesli and nuts

24.05.2023: Red smoothie with berries and linseed oil

23.05.2023: Chia apricot breakfast with fresh sprouts

05.05.2023: Asparagus, tomato tart with wild garlic

11.02.2023: Alkaline celery root ginger soup with tumeric

10.02.2023: Flageolet beans à la provençale

06.02.2023: Low carb OXYGUARD protein smoothie

03.02.2023: Warm Lentil Dal with Naan and Rice

11.01.2023: Borlotti Arancini

07.01.2023: Shakshuka

29.12.2022: Coconut almonds with white chocolate

14.12.2022: Mulled wine with spices and green pepper

29.11.2022: Baked apple with dried fruit, nuts and marzipan

27.11.2022: Chocolate Coins with dried fruits and nuts

12.11.2022: Hazelnut cake with chocolate buttercream

08.11.2022: Caramelized pumpkin wedges with hazelnuts and sage

05.11.2022: Roasted almonds with coconut blossom syrup and yeast flakes

13.10.2022: Nougat dumplings

27.09.2022: Quinoa Nuggets, vegan

07.09.2022: Green Bean Dip

06.09.2022: Coffee cardamom ice cream

01.09.2022: Bread dumplings in cashew mushroom cream sauce, vegan

25.08.2022: Sesame bars with coconut and peanuts

24.08.2022: Poppy seed cake

18.08.2022: Mocha Ice Coffee with Coffee Ice Cubes

02.08.2022: Goddes salad with yeast flakes

07.05.2022: Spaghetti with green asparagus and cherry tomatoes in almond sauce

30.04.2022: Asparagus rocket salad with maple syrup mustard dressing

27.03.2022: Ghee Power Coffee

24.03.2022: Carrot cake with walnuts and butter cream

20.03.2022: Tahini-nella

03.03.2022: Kale pesto with hazelnuts

27.02.2022: Gundermann peeling

14.02.2022: Valentine's Day Heart Cookies

08.02.2022: Kale Chips

31.01.2022: Roasted Brussel Sprouts with Quinoa and Cranberries

27.01.2022: Hemp and Cocoa Balls

11.01.2022: Wheat grass juice with apple and ginger

09.01.2022: Rapunzel Smoothie with lamb’s lettuce, hemp seeds and grapefruit

07.01.2022: Moroccan stew made from sweet potatoes and chickpeas

30.12.2021: Tempura vegetable sticks for fondue

21.12.2021: Almond tongues, vegan

20.12.2021: Mashed potatoes with celery, carrot and sauce

16.12.2021: Rickety cookies with bionella

13.12.2021: Silky orange cream with candied chocolate oranges

12.12.2021: Candied orange slices

07.12.2021: Lentil mushroom pies with red beet towers

05.12.2021: White mulled wine with star anise and green pepper

04.12.2021: Nut and nougat kiss

14.11.2021: Apple-Banana soufflé with Almond

06.11.2021: Apple Pie with almond and tonka bean

05.11.2021: Ginger Cookies with Cane Sugar Molasses

30.10.2021: Roasted pumpkins stuffed with wild rice, pecan nuts and cranberries

28.10.2021: Roasted Pumpkin Soup with Coconut Cream

24.10.2021: Hot Apple Cider with Pear Apple Butter

11.10.2021: bionella dessert with crunchy cereal

10.10.2021: Classic hazelnut cake with chocolate icing

09.10.2021: chocolate-coated dried fruits

06.10.2021: mushroom spinach cauliflower rice

05.10.2021: Poppy Seed Rolls

04.10.2021: Coconut chia pudding with homemade cinnamon plum sauce

03.10.2021: Spiced Pear walnut cake

03.10.2021: Hokkaido pumpkin wedges with soy sauce and sesame

02.10.2021: Turkish lentilsoup

30.09.2021: Millet carrot patties with creamy mushroom sauce

19.09.2021: Classic plum cake

15.09.2021: Energy balls with cashew, dates, cacao and coconut

14.09.2021: Jam with mirabelle and bourbon vanilla

13.09.2021: Mirabelle chutney with bay leaf

12.09.2021: Spaghettini with fresh Mushrooms and Parsley

11.09.2021: Apple cider cake

09.09.2021: Date and nut seed bar

08.09.2021: Warm Buckwheat noodles with aubergines and mango

07.09.2021: Muffins with oats and coconut oil

31.08.2021: Spicy waffles

26.08.2021: Red Dandelion Salad with Melon and Walnuts

24.08.2021: Syrian muhammara

22.08.2021: Salad with fennel, walnuts, and raspberries

18.08.2021: Sweet potato falafel with turmeric and Gomasio

15.08.2021: Asian Buckwheat Spaghetti-Salad with Sesame Dressing

02.08.2021: Zucchini noodles with pesto verde, roasted tomatoes and cedar nuts

25.07.2021: Piña Colada Cocktail

16.07.2021: Chocolate crossies

07.07.2021: Bread with oat, linseed and chia

04.07.2021: Classic Bavarian cheese dip

02.07.2021: Mango ice cream with coconut milk

30.06.2021: Linseed tart, low carb

29.06.2021: Hazelnut Cinnamon Biscotti

28.06.2021: Lemonade syrup made from fresh redcurrants

22.06.2021: Rhubarb cake with nut and seed topping

21.06.2021: raspberry dream

19.06.2021: Chia carob mousse

17.06.2021: Gluten-free biscuit from coconut flour with strawberry topping

16.06.2021: Spelt Toast Bread

14.06.2021: Brazil nut cake with apricots

07.06.2021: Rhubarb Compote

06.06.2021: Lemonade with lemon, pomegranate and ginger

01.06.2021: Cold Brew Coffee

31.05.2021: Instant cereal coffee-Frappé

29.05.2021: Bath Salt with Pine Tips or Fir Tips

27.05.2021: Lentil balls with spicy yogurt dip

26.05.2021: Olive Bread with Rosemary

25.05.2021: Coconut semolina flummery with bionella sauce

22.05.2021: Almond Cinnamon Snails

16.05.2021: Rhubarb Galette with Almonds

09.05.2021: Quark soufflée with pear and tonka bean

08.05.2021: Rhubarb pie with almonds

20.04.2021: Carob Pudding

08.04.2021: Broccoli pesto with pine nuts

30.03.2021: Green Bulgur spelled pilaf with yogurt sauce

23.03.2021: Parsley Root Puree

22.03.2021: Coconut carob pralines

13.03.2021: Sweet crepes

12.03.2021: Mediterranean White Bean Salad

06.03.2021: Vegan carob marble cake

23.02.2021: Tofu Satay with Veggie Rice and Peanut Sauce

19.02.2021: Broccoli-, rye beans- and buckwheat-salad with miso- and nori leaves

18.02.2021: Hot chocolate with nougat cream, coconut blossom syrup and almonds

14.02.2021: Vegan brownies with sweet potatoes, almonds and dates

10.02.2021: Date dip

31.01.2021: Base broccoli-spinach soup

25.01.2021: Briam - Greek Roasted Vegetables Alkaline

22.01.2021: Butternut Squash Soup with kale chips

02.01.2021: Ginger Tea with candied Ginger Sticks

30.12.2020: Roasted red beet and carrot soup

19.12.2020: Flourless chocolate cake with coconut blossom sugar

18.12.2020: Tomato soup with cedar nuts

31.10.2020: Halloween Hokkaido filled with beluga lentils and smoked tofu

09.10.2020: Pesto made of radish and carrot greens

12.08.2020: Orange Smoothie with Coconut and Dates

10.08.2020: Baked apple rings

09.08.2020: Frosé - Frozen Rosé

31.07.2020: Chuncky monkey banana chocolate almond nicecream

06.07.2020: Polenta sticks with a tahini aioli and tomato dip

22.06.2020: Tomato bread with rosemary

21.06.2020: Lemon cake with coconut oil

10.06.2020: Coffee Ice Cubes

29.05.2020: Smoothie with strawberries and sprouts

28.05.2020: Green tagliatelle with avocado, peas and fresh herbs

22.05.2020: Cough Syrup from Pine Tips or Fir Tips

07.05.2020: Buckwheat buddha bowl with avocado, red kale and tahini dressing

29.04.2020: Crunchy oven roasted mung beans

26.04.2020: Olive Oil Cake

06.03.2020: Bars of buckwheat with white chocolate, walnuts, coconut and chia seeds

05.03.2020: Tomato soup with chickpeas and coconut milk

01.03.2020: Homemade hemp milk

27.02.2020: Oven Baked Berry Pancake

27.01.2020: Salad with asian dressing, pomegranate and hemp seeds

01.01.2020: Wheat Gras Smoothie with apples and Matcha

11.12.2019: Roasted Carrot Soup with Pine Nuts and Walnut Oil

15.11.2019: Black salsify and parsnip soup

08.11.2019: Russian chocolate cheesecake, vegan

16.10.2019: Semisweet chocolate bites with caramelized sunflower seeds

05.10.2019: Quark and poppy seed honey Daisy peeling

01.10.2019: Spruce Peak Oil

17.09.2019: Spread for kids with tomato paste paprika

04.09.2019: Homemade ravioli

04.08.2019: Nut Blueberry Crumble

03.08.2019: Bread waffles

21.07.2019: Vegan Pancakes from Aquafaba

03.07.2019: Homemade grapefruit lemonade

29.06.2019: Spaghetti with zucchinelli in broccoli vegetable sauce

23.06.2019: Quinoa salad with peaches and almond

19.06.2019: Gluten-free almond flour bread

19.05.2019: Banana chia protein pancakes without flour

21.04.2019: Lensotto with asparagus and hazelnuts

19.04.2019: White chocoate with Almond- Amaranth Crispy cookies with Tonka

01.12.2018: Crème Brulee with Tonka bean

29.10.2018: Nut slices made from almond flour, gluten-free

13.10.2018: Mung Bean Hummus

30.09.2018: Plum Cake, baked in reverse

14.08.2018: Roasted cauliflower salad with chickpeas, cranberries and a lemon tahini

26.07.2018: Homemade chickpea milk with almond oil

18.07.2018: Turmeric Latte - Iced golden milk

05.06.2018: One Pot Blondies

31.05.2018: Miso soup with Buckwheat Spaghetti

29.05.2018: Roasted buckwheat salad with apple and tomato

18.05.2018: Aquafaba, the whipped egg white replacement

07.03.2018: Seed Bread with Pumpkin Seed Flour and Buckwheat

09.02.2018: Pomegranate chia juice

14.12.2017: Chia cinnamon cookies with almonds

02.12.2017: Chocolate Almond Pinwheels with Chicco

30.11.2017: Vegan Pie Crust - sweet or savory

04.11.2017: Pizza with goat cheese and zucchini

31.10.2017: Chocolate cookies with red lentil flour

27.10.2017: Quince Paste

20.10.2017: Popcorn with lime, cayenne and chili flavor

17.10.2017: Popcorn sweet and salty

04.10.2017: Hemp crackers

21.08.2017: Zucchini Bread with Coconut Flour and Almond

20.08.2017: Polenta Cake with Lemon Syrup

05.08.2017: Chick peas flour tofu

03.07.2017: Cucumber salad with sesame oil

31.05.2017: Homemade hemp bites covered in chocolate

26.05.2017: Hemp salad dressing

16.05.2017: Caramelized Buckwheat with Vanilla

24.04.2017: Sunflowerbutter chia cups

08.04.2017: Flourless almond Easter lamb

31.03.2017: Lentil noodles onepot pasta with spinach

10.03.2017: Field salad with grapefruit and toasted seeds

16.02.2017: Power-cracker

22.01.2017: Mole with beans and corn

17.01.2017: Smoothie with avocado, dates and chia seeds

14.01.2017: Cornbread

31.12.2016: Prosecco Cocktail with Raspberry and Rosemary

29.12.2016: Pizza bites with olives, artichokes und sun dried tomatoes

27.12.2016: Hummus with sun dried tomatoes and garlic

21.12.2016: Chia Jam Thumbprint Shortbread Cookies with Ghee

20.12.2016: Chia Jam

15.12.2016: Oven rolls quick and easy

13.12.2016: Candied pecan nuts with cranberries on a bed of spinach leaves with a toasted sesame dressing

10.12.2016: Red wine pears with coconut blossom syrup, cinnamon and vanilla

Almond-Tonka Muffins

All recipes from the Rapunzel instagram stream

Rapunzel instagram recipes: the chronological overview

Rapunzel instagram recipes:
the chronological overview