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All recipes from the Rapunzel instagram stream
New ideas, traditional dishes, unusual, delicate and very special recipes developed by BerlinKitchen and the Bavarian Kitchen of the Wilhelm sisters
On
www.instagram.com/rapunzel_naturkost
we regularly publish new recipes straight out of the Rapunzel instagram kitchens: by Ellen Panescu in Berlin ("BerlinKitchen") and by Seraphine and Justina Wilhelm (daughters of the Rapunzel founders) in the Allgäu/Bavaria. On this page, we collect all those creative new food stories in chronological order. So you can easily look them up. Hopefully, you'll get some inspiration here!
Kale Chips
Carrot cake with walnuts and butter cream
Tomato-pesto-rolls
bionella-Banana-Shake
Shake with Samba and banana
Carrot Salad with Asian Ginger Dressing
Kale salad with avocado, sweet potatoes and pomegranate
Black and white cake with pudding filling
Ginger Tea with candied Ginger Sticks
Wheat grass juice with apple and ginger
Roasted red beet and carrot soup
Tempura vegetable sticks for fondue
Rapunzel instagram recipes:
the chronological overview
20.01.2021: Kale Chips
17.01.2021: Carrot cake with walnuts and butter cream
14.01.2021: Tomato-pesto-rolls
10.01.2021: bionella-Banana-Shake
09.01.2021: Shake with Samba and banana
08.01.2021: Carrot Salad with Asian Ginger Dressing
06.01.2021: Kale salad with avocado, sweet potatoes and pomegranate
03.01.2021: Black and white cake with pudding filling
02.01.2021: Ginger Tea with candied Ginger Sticks
01.01.2021: Wheat grass juice with apple and ginger
30.12.2020: Roasted red beet and carrot soup
29.12.2020: Tempura vegetable sticks for fondue
26.12.2020: Roasted Brussel Sprouts with Quinoa and Cranberries
21.12.2020: Lentil mushroom pies with red beet towers
20.12.2020: Mashed potatoes with celery, carrot and sauce
19.12.2020: Flourless chocolate cake with coconut blossom sugar
18.12.2020: Tomato soup with cedar nuts
17.12.2020: Colorful lamb´s lettuce green cabbage salad
16.12.2020: Fennel orange salad with a roasted seed mix
15.12.2020: Berries drink
12.12.2020: White mulled wine with star anise and green pepper
05.12.2020: Coconut macaroons, vegan
28.11.2020: Mulled wine with spices and green pepper
21.11.2020: Ginger Cookies with Cane Sugar Molasses
21.11.2020: Baked apple with dried fruit, nuts and marzipan
09.11.2020: Kale pesto with hazelnuts
07.11.2020: Stuffed dates with orange cream cheese and turmeric gomasio
31.10.2020: Halloween Hokkaido filled with beluga lentils and smoked tofu
31.10.2020: Roasted pumpkins stuffed with wild rice, pecan nuts and cranberries
30.10.2020: Caramel Apples with Chocolate und Nut Toppings
27.10.2020: Roasted Indian spiced pumpkin seeds
24.10.2020: Apricot hazelnut balls with coconut and dark chocolate
23.10.2020: Vegan a. low carb mushroom spinach cauliflower rice
18.10.2020: Classic hazelnut cake with chocolate icing
13.10.2020: Mushroom strudel with almond butter
11.10.2020: Mango and Cashew Bliss Balls
10.10.2020: Baked butternut squash with quinoa, veggies, chickpea and currant
09.10.2020: Pesto made of radish and carrot greens
06.10.2020: Lentil-carrot soup
04.10.2020: Hazelnut cake with chocolate buttercream
03.10.2020: Caramelized pumpkin wedges with hazelnuts and sage
30.09.2020: Hokkaido pumpkin wedges with soy sauce and sesame
24.09.2020: Cocktail with date and lime
20.09.2020: Classic plum cake, vegan
18.09.2020: Date and nut seed bar
16.09.2020: Plum cake with tonka and hazelnuts
30.08.2020: Jam with mirabelle and bourbon vanilla
28.08.2020: Quinoa Patty vegan
25.08.2020: Italian bean sauce
24.08.2020: Berry Coconut Ice Cream Pops
21.08.2020: Grilled vegetable and beans antipasti
18.08.2020: Apricots ice
17.08.2020: Quinoa Patty
12.08.2020: Orange Smoothie with Coconut and Dates
10.08.2020: Baked apple rings
09.08.2020: Frosé - Frozen Rosé
31.07.2020: Chuncky monkey banana chocolate almond nicecream
11.07.2020: Boulgour salad with dried tomatoes and herbs
10.07.2020: Baked elderflower
09.07.2020: Oven baked Zucchini Fries
06.07.2020: Polenta sticks with a tahini aioli and tomato dip
28.06.2020: Lemonade syrup made from fresh redcurrants
21.06.2020: Lemon cake with coconut oil
19.06.2020: Poppy Seed Rolls
16.06.2020: Rhubarb pie with almonds
14.06.2020: Mocha Ice Coffee with Coffee Ice Cubes
10.06.2020: Coffee Ice Cubes
07.06.2020: Gluten-free biscuit from coconut flour with strawberry topping
30.05.2020: Bath Salt with Pine Tips or Fir Tips
29.05.2020: Smoothie with strawberries and sprouts
28.05.2020: Green tagliatelle with avocado, peas and fresh herbs
25.05.2020: Cornmeal Pâte brisée, vegan
25.05.2020: Spring salad with fennel, walnuts, and raspberries
24.05.2020: Rhubarb Compote
22.05.2020: Cough Syrup from Pine Tips or Fir Tips
16.05.2020: Rhubarb Galette with Almonds
08.05.2020: Almond Cinnamon Snails
07.05.2020: Buckwheat buddha bowl with avocado, red kale and tahini dressing
05.05.2020: Asparagus, tomato tart with wild garlic
01.05.2020: Asparagus salad with quinoa mix and soy beans Edamame
29.04.2020: Crunchy oven roasted mung beans
26.04.2020: Olive Oil Cake
18.04.2020: Olive Bread with Rosemary
10.04.2020: German Nut Braid
08.04.2020: Apricot easter eggs
07.04.2020: Date easter eggs
05.04.2020: Lemonade with lemon, pomegranate and ginger
04.04.2020: Bread with oat, linseed and chia
28.03.2020: Apricot coconut bars with quinoa and white chocolate
25.03.2020: Fruity crunchy Chocolate Bars
22.03.2020: Energy balls with apricot paste, almonds and choco dark spread
06.03.2020: Bars of buckwheat with white chocolate, walnuts, coconut and chia seeds
05.03.2020: Tomato soup with chickpeas and coconut milk
01.03.2020: Homemade hemp milk
29.02.2020: Hemp and Cocoa Balls
27.02.2020: Oven Baked Berry Pancake
25.02.2020: Vegan Doughnuts with marmalade
16.02.2020: Rapunzel Smoothie with lamb’s lettuce, hemp seeds and grapefruit
15.02.2020: Homemade Almond Milk
13.02.2020: Vegan pears chocolate cake
05.02.2020: Brownies, klassisch oder vegan
03.02.2020: Asian Buckwheat Spaghetti-Salad with Sesame Dressing
02.02.2020: Low carb OXYGUARD protein smoothie, vegan
28.01.2020: Smoothie with Kaki, Orange, Carrot und Hemp Oil
27.01.2020: Salad with asian dressing, pomegranate and hemp seeds
01.01.2020: Wheat Gras Smoothie with apples and Matcha
30.12.2019: Date dip
17.12.2019: Chocolate Coins with dried fruits and nuts
13.12.2019: Rickety cookies with bionella
11.12.2019: Roasted Carrot Soup with Pine Nuts and Walnut Oil
15.11.2019: Black salsify and parsnip soup
13.11.2019: Linseed tart, low carb
11.11.2019: Polenta pizza with spinach and cherry tomatoes
08.11.2019: Russian chocolate cheescake, vegan
03.11.2019: Energy balls with cashew, dates, cacao and coconut
25.10.2019: Haselnut Squares
19.10.2019: Apple Pie with almond and tonka bean
14.10.2019: Asian wok with curry -coconut- peanut sauce and basmati rice
10.10.2019: Roasted cauliflower with tomato sauce and olives
06.10.2019: Coconut chia pudding with homemade cinnamon plum sauce
05.10.2019: Quark and poppy seed honey Daisy peeling
03.10.2019: Gundermann peeling
01.10.2019: Spruce Peak Oil
17.09.2019: Spread for kids with tomato paste paprika
08.09.2019: Lemon cupcakes with coconut flour
05.09.2019: Classic Bavarian cheese dip
04.09.2019: Homemade ravioli
30.08.2019: Sweet potato falafel with turmeric Gomasio
25.08.2019: Caramel Chocolate Bars with bionella
18.08.2019: Chia apricot breakfast with fresh sprouts
17.08.2019: Broccoli-, rye beans- and buckwheat-salad with miso- and nori leaves
09.08.2019: Asian Buckwheat Spaghetti Salad with Peanut Butter Dressing
08.08.2019: Histamine free Amaranth bars with coconut and cranberries
04.08.2019: Nut Blueberry Crumble
03.08.2019: Bread waffles
02.08.2019: Hearty pickled snack vegetables
26.07.2019: Ghee Power Coffee
21.07.2019: Vegan Pancakes from Aquafaba
03.07.2019: Homemade grapefruit lemonade
23.06.2019: Quinoa salad with peaches and almond
19.06.2019: Gluten-free almond flour bread
08.06.2019: Mango ice cream with coconut milk
19.05.2019: Banana chia protein pancakes without flour
17.05.2019: Cookie Dough with Chickpeas and Chocolate Chips, vegan
21.04.2019: Lensotto with asparagus and hazelnuts
16.03.2019: Spicy waffles
23.02.2019: Peanut Butter Oatmeal Cookie with Chocolate Chips
22.02.2019: Hot Apple Cider with Pear Apple Butter
13.02.2019: Low carb choco-fudge with hempseeds and almonds, vegan
10.02.2019: Protein smoothie with hemp seeds and cocoa
08.01.2019: Vegetarian chili - chili sin carne
01.01.2019: Bloody Mary
28.12.2018: Toffee flavor popcorn with peanuts, vegan
01.12.2018: Crème Brulee with Tonka bean
30.11.2018: Amaranth-Tonka-Porridge
28.11.2018: Quark soufflée with pear and tonka bean
29.10.2018: Nut slices made from almond flour, gluten-free
24.10.2018: Apple cider cake
13.10.2018: Mung Bean Hummus
01.10.2018: Chocolate Chip Cookies with Walnuts
30.09.2018: Plum Cake, baked in reverse
29.09.2018: Mirabelle chutney with bay leaf
21.09.2018: Peanut Butter Cups with Dates
12.09.2018: Warm Buckwheat noodles with aubergines and mango
25.08.2018: Easy Horchata with rice and cinnamon
14.08.2018: Roasted cauliflower salad with chickpeas, cranberries and a lemon tahini
11.08.2018: Pina Colada Cocktail
31.07.2018: Homemade granola with Original Rapunzel Muesli and nuts
26.07.2018: Homemade chickpea milk with hazelnut oil
18.07.2018: Turmeric Latte - Iced golden milk
05.07.2018: Rainbow chocolate bars of puffed rice, topped with hemp, chia and buckwheat
28.06.2018: Veggie summer rolls with peanut dressing
16.06.2018: Socca Pizza (chickpeas patties) with Pesto, Olives and arugula
05.06.2018: One Pot Blondies
02.06.2018: Date and Peanut butter cookies with a chocolate glaze
31.05.2018: Miso soup with Buckwheat Spaghetti
29.05.2018: Roasted buckwheat salad with apple and tomato
18.05.2018: Aquafaba, the whipped egg white replacement
08.05.2018: Chia-Parfait with Coconut Yogurt
25.04.2018: Roasted white asparagus with strawberries, caramelized hazelnuts and a balsamic reduction
20.03.2018: Buckwheat and hemp seed bars sprinkled with bittersweet chocolate
15.03.2018: Avocado with camelina oil and herb salt
07.03.2018: Seed Bread with Pumpkin Seed Flour and Buckwheat
09.02.2018: Pomegranate chia juice
02.01.2018: Shakshuka
22.12.2017: Silky orange cream with candied chocolate oranges
14.12.2017: Chia cinnamon cookies with almonds
09.12.2017: Candied orange slices
02.12.2017: Chocolate Almond Pinwheels with Chicco
30.11.2017: Vegan Pie Crust - sweet or savory
04.11.2017: Pizza with goat cheese and zucchini
31.10.2017: Chocolate cookies with red lentil flour
27.10.2017: Quince Paste
20.10.2017: Popcorn with lime, cayenne and chili flavor
17.10.2017: Popcorn sweet and salty
06.10.2017: Popcorn with pecan nuts and semisweet chocolate
04.10.2017: Hemp crackers
21.08.2017: Zucchini Bread with Coconut Flour and Almond Flour
20.08.2017: Polenta Cake with Lemon Syrup
05.08.2017: Chick peas flour tofu
03.07.2017: Cucumber salad with sesame oil
01.07.2017: Cucumber Lemonade with a hint of Ginger
17.06.2017: Socca - Chickpeaflour Crepes
11.06.2017: Cheesecake with Lime and Vanilla
31.05.2017: Homemade hemp bites covered in chocolate
26.05.2017: Hemp salad dressing
16.05.2017: Caramelized Buckwheat with Vanilla
05.05.2017: Roasted almonds with coconut blossom syrup and yeast flakes
03.05.2017: Red Dandelion Salad with Melon and Walnuts
29.04.2017: Tofu Satay with Veggie Rice and Peanut Sauce
24.04.2017: Sunflowerbutter chia cups
08.04.2017: Flourless almond Easter lamb
31.03.2017: Lentil noodles onepot pasta with spinach
12.03.2017: Buckwheat bars with peanut butter
10.03.2017: Field salad with grapefruit and toasted seeds
24.02.2017: Baked eggplant with tahini cream and chia and sesame seeds
16.02.2017: Power-cracker
12.02.2017: Buttermilk waffles with breakfast porridge Ayurveda
22.01.2017: Mole with beans and corn
17.01.2017: Smoothie with avocado, dates and chia seeds
14.01.2017: Cornbread
31.12.2016: Prosecco Cocktail with Raspberry and Rosemary
29.12.2016: Pizza bites with olives, artichokes und sun dried tomatoes
27.12.2016: Hummus with sun dried tomatoes and garlic
21.12.2016: Chia Jam Thumbprint Shortbread Cookies with Ghee
20.12.2016: Chia Jam
16.12.2016: Stuffed savoy cabbage leaves with mushrooms, lentils and rice on tomato sauce and savory almond cream
15.12.2016: Oven rolls quick and easy
13.12.2016: Candied pecan nuts with cranberries on a bed of spinach leaves with a toasted sesame dressing
10.12.2016: Red wine pears with coconut blossom syrup, cinnamon and vanilla
Gluten-free Zuchinelli pizza from chick peas flour
Mexican layer salad with coriander-lime dressing
Pasta salad with avocado pesto dressing
Smoothie with kiwi, apples, spinach and chia seeds
Roasted cabbage steaks with sesame seeds and orient dressing
Sesame bars with coconut and peanuts
Hot chocolate with nougat cream, coconut blossom syrup and almonds
Lavender Lemonade
Roasted Spiced Chickpeas
Roasted Pumpkin Soup with Coconut Cream
Giant vegan chocolate chip skillet cookie without flour
Yaki Onigiri - Asian Rice Cakes with Sweetpotatoe and Avocado
Up-Side Down Plum Cake
Colorful Breakfast Toast
Pumpkin Soup with Sweet Potatoes and Coconut Cream
Coffee Crumble Cake with Hazelnuts and Chocolate
Homemade Soymilk
Power bars with almond butter
Red Beet Salad with Spinach, Candied Walnuts and Blue Cheese
Quinoa Salad with Borlotti Beans, Olives and Mint Leaves
Melon Smoothie with Cucumber and Hemp Oil
Cold Brew Coffee
Muffins with oats and coconut oil
Spaghettini with fresh Mushrooms and Parsley
Green smoothie with Almond Butter and Mint
Quinoa Zucchini Beignets
Ice Coffee
Fresh Fig Salad with toasted Pine Nuts and Omega Oil
Spirelli with yellow cherry tomatoes, zucchini and fresh parsley
Sesame Salad with Feta Cheese
Yellow Tomato Salad with Melon and fresh Mint
Mediterranean White Bean Salad
Turnips with linseed-, hemp- and pumpkin seed oil
Creamy Sun Dried Tomato Emmer Pasta
Lunch Bowl with roasted Vegetables, sautéed Chard, Quinoa & Avocado
Green Tea Lemonade
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