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Legumes
Chana Dal, chickpeas halves, peeled
Chana Dal are peeled split chickpeas and are indispensible for the Indian & Ayurvedic kitchen! Classic preparation with ghee, various spices and seasonal vegetables - served pure by itself or with rice. Chana dal is mild and has a gentle nutty flavor like chickpeas have.
Ingredients
chickpeas* peeled, halves, sunflower oil*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
soft to firm texture, cultivated in Europe, packed by Rapunzel
Usage
For dal, currys, hummus, falafel, dips and sweet dishes.
Preparation Instructions
Rinse Chana Dal and soak during 8 to 12 hours. Rinse under running water. Bring 1 cup of Chana Dal with 3 cups of water to a boil. Cover and let simmer at low heat - firm to bite in only 15 minutes, in 45 minutes made into dal. Salt and season after cooking.
Additional information
Preparation
After the harvest, the chickpeas are cleaned, peeled, halved and packed by Rapunzel.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Storage advice
Store in a cool and dry place.
Legal name of the food product
Chana Dal - Split chickpeas, peeled
Nutritional values
referred to 100g
Calorific value
1451 kJ / 345 kcal
Fat
6,50 g
of which saturates
1,00 g
Carbohydrates
45,00 g
Sugar
4,40 g
Dietary fiber
12,5 g
Protein
20,30 g
Salt
0,070 g
Allergens
Eggs and products thereof
not contained
Peanuts and products thereof
not contained
Fish and products thereof
not contained
Cereals containing gluten or cereal products
not contained
Crustaceans and products thereof
not contained
Milk and products thereof including lactose
not contained
Lupins and products thereof
not contained
Nuts and products thereof
not contained
Celery and products thereof
not contained
Mustard and products thereof
not contained
Sesame seeds and products thereof
not contained
Soy and products thereof
not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
no
Molluscs and products thereof
not contained
We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to
info@rapunzel.de
if you notice any discrepancies or incongruities. Thank you.
Recipes with
Chana Dal, chickpeas halves, peeled
Indian chickpea vegetable stew with jasmine rice
Homemade chickpea milk with almond oil
Chana Dal
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