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Chana Dal, chickpeas halves, peeled

Indispensible for the Indian & Ayurvedic kitchen! Classic preparation as dal with ghee, various spices and seasonal vegetables - served pure by itself or with rice. Chana dal is mild and has a gentle nutty flavor.

Ingredients
peeled chickpeas* halves, sunflower oil*
* = ingredients from organic farming
** = ingredients from organic farming


Characteristics
cultivated in Europe, packed by Rapunzel

Verwendung
Classic preparation as dal. For currys, desserts, spreads, hummus, falafel and dips.

Preparation Instructions
Soak Chana Dal during 8 to 12 hours and rinse under running water. Cook 1 cup of Chana Dal with 3 cups of water at low heat - firm to bite in only 15 minutes, in 45 minutes made into dal. Without soaking, the cooking time lasts 10 minutes longer.


Additional information


Preparation
After the harvest, the chickpeas are cleaned, peeled, halved and packed by Rapunzel.

Produced in
Italien

Country of origin
Italienische Landwirtschaft

Origin of the main ingredients
Italien

Storage advice
Store in a cool and dry place.

Nutritional values

(referred to 100g)

Calorific value   1451 kJ / 345 kcal
Fat   6,50 g
Saturated fatty acids   1,00 g
Carbohydrates   45,0 g
Sugar   4,4 g
Dietary fiber   12,5 g
Protein   20,30 g
Salt   < 0,070 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   Possible in traces
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes including Chana Dal, chickpeas halves, peeled


Homemade chickpea milk with hazelnut oil
Homemade chickpea milk with hazelnut oil
Chana Dal
Chana Dal
Indian chickpea vegetable stew with jasmine rice
Indian chickpea vegetable stew with jasmine rice
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