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Chardonnay IGT Veneto

Color: straw yellow / Bouquet: fruity, green apples / Flavor: dry, fruity, slightly acidic / Drinking temperature: 10 - 12°C. Fresh and fruity with a mild acidity. Elegant fruity notes in the bouquet remind of green apples. Chardonnay grapes are cultivated in Veneto, one of the most diverse wine-growing regions in Northern Italy.
grape variety Chardonnay*
* = ingredients from organic farming
** = from biodynamic agriculture

dry and elegant, with a fine bouquet

as aperitif, with antipasti, pasta, risotto and fish

Additional information

After the harvest, the ripe grapes are washed and crushed. The resulting mash is separated from the spent grapes and fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash, the mash is clarified and filtered and the young wine is stored. At the end of the storage time, the wine is filtered once again. For the filtration siliceous earth is used, bentonite is used for the clarification process. The wine is bottled with the addition of carbonic acid from the fermentation process. The maximum shelf life of the wine is 3 years due to the consciously low degree of sulfurization.

Produced in

Country of origin
italian agriculture

Origin of the main ingredients

Legal name of the food product
Chardonnay IGT Veneto


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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