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Chardonnay IGT Veneto

Color: straw yellow / Bouquet: fruity, green apples / Flavor: dry, fruity, slightly acidic / Drinking temperature: 10 - 12°C. Fresh and fruity with a mild acidity. Elegant fruity notes in the bouquet remind of green apples. Chardonnay grapes are cultivated in Veneto, one of the most diverse wine-growing regions in Northern Italy.

Ingredients
grape variety Chardonnay*
* = ingredients from organic farming
** = ingredients from organic farming


Characteristics
dry and elegant, with a fine bouquet

Verwendung
as aperitif, with antipasti, pasta, risotto and fish


Additional information


Preparation
After the harvest, the ripe grapes are washed and crushed. The resulting mash is separated from the spent grapes and fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash, the mash is clarified and filtered an

Produced in
Italien

Country of origin
Italienische Landwirtschaft

Origin of the main ingredients
Italien

Nutritional values

(referred to 100g)

Calorific value   kJ / kcal
Fat   g
Saturated fatty acids   g
Carbohydrates   g
Sugar   g
Dietary fiber   g
Protein   g
Salt   < g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  ja
Molluscs and products thereof   not contained

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