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Flageolet beans canned



Flageolet beans ready to use - for the quick and easy organic kitchen! The delicate, mild bean with its slightly nutty taste is particularly popular in French cuisine and a real classic there. Bean connoisseurs appreciate its mild flavor and versatile uses. Because of their small size, flageolets are also a great addition to many dishes. The pale green Flageolets beans of Rapunzel are grown in Italy and processed directly after the harvest. It takes no longer than 6 hours to get from the field into the can. Harvest-fresh quality you can taste.
Ingredients
flageolet* beans, water, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
delicate, mild beans, cultivated in Europe

Usage
ideal for salads, bowls, Mediterranean dishes, as a filling for wraps and tacos or as a fine side dish. Can also be used instead of Edamamé soy beans.

Additional information


Preparation
The cooked Flageolet beans are canned with a little sea salt and water and heated for preservation.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
After opening, store in a cool place and use quickly.

Legal name of the food product
Flageolet beans canned

Nutritional values

referred to 100g

Calorific value 405 kJ / 96 kcal
Fat 0,70 g
of which saturates 0,10 g
Carbohydrates 13,0 g
Sugar 0,2 g
Dietary fiber 5,7 g
Protein 6,30 g
Salt 0,700 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

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