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Gomasio, sesame and sea salt, HAND IN HAND demeter

Gomasio - the traditional Japanese condiment made with roasted sesame seeds and sea salt. Use to season spicy meals. It avoids consuming too much salt. Perfect for the Asian and Arabic cuisine. The sesame comes from biodynamic agriculture and is produced

Ingredients
SESAME** (96,50%), sea salt
* = ingredients from organic farming
** = ingredients from organic farming


Characteristics
mild condiment, produced in-house by Rapunzel

Verwendung
use to season salads, vegetable dishes, bread spreads, soups, potato and tofu dishes


Additional information


Preparation
Freshly roasted sesame is mixed with sea salt by Rapunzel and subsequently rolled out.

Produced in
Ägypten

Country of origin
Ägyptische Landwirtschaft

Origin of the main ingredients
Ägypten

Storage advice
Please store in a cool and dry place.

Nutritional values

(referred to 100g)

Calorific value   2480 kJ / 600 kcal
Fat   50,30 g
Saturated fatty acids   7,50 g
Carbohydrates   10,2 g
Sugar   0,2 g
Dietary fiber   11,2 g
Protein   20,90 g
Salt   < 3,600 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   Possible in traces
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   Possible in traces
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes including Gomasio, sesame and sea salt, HAND IN HAND demeter


Miso soup with Buckwheat Spaghetti
Miso soup with Buckwheat Spaghetti
Polenta sticks with a tahini aioli and tomato dip
Polenta sticks with a tahini aioli and tomato dip
Warm Buckwheat noodles with aubergines and mango
Warm Buckwheat noodles with aubergines and mango
HAND IN HAND

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