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Jasmine rice brown

Exotic, scented rice specialty from Chiang Rai the "pearl of the North" in Thailand. Jasmine rice convinces with its mildly scented, flowery aroma. This high-quality rice is cultivated by peasants with a lot of manual work.

Ingredients
jasmine rice* brown
* = ingredients from organic farming
** = ingredients from organic farming


Indian chickpea vegetable stew with jasmine rice
Indian chickpea vegetable stew with jasmine rice
Characteristics
packed by Rapunzel

Usage
Perfect in the Asian and Oriental cuisine, well-suited as scented side dish for curry.

Preparation Instructions
Add 250g rice into 625 ml boiling water. Let simmer at low heat with closed lid for about 40 minutes. Remove from stove and let rest for another 5 minutes. Salt rice after cooking.


Additional information


Preparation
After the harvest, the rice is cleaned, sorted several times and packed.

Produced in
Thailand

Country of origin
Thailändische Landwirtschaft

Origin of the main ingredients
Thailand

Storage advice
Store in a cool and dry place.

Nutritional values

referred to 100g

Calorific value   1491 kJ / 352 kcal
Fat   2,20 g
of which saturates   0,60 g
Carbohydrates   74,1 g
Sugar   0,6 g
Dietary fiber   2,2 g
Protein   7,80 g
Salt   0,025 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

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