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Lasagne semola

Lasagna noodles can be used without pre-cooking and ensure layered enjoyment. Our Italian pastificio follows an Italian tradition and uses only the best Italian durum wheat semolina and pure spring water for the preparation of Rapunzel pasta. A slow and gentle drying process at low temperatures ensures the typical flavor and the perfect "al dente" bite.

* = ingredients from organic farming
** = ingredients from organic farming

use without pre-cooking

Preparation Instructions
Put alternate layers of uncooked Lasagna sheets and other ingredients into a cassarole. Smother top Lasagna sheet with sauce and bake in oven at 200°C for about 35-40 minutes.

Additional information

Rapunzel pasta semola is made with fine Italian durum wheat semolina. Contains 65% of the grain. The dough is shaped into long, thin layers that are cut into plates. Next, the Lasagna plates are slowly and gently dried for 5 hours at a maximum temperature of 75°C.

Produced in

Country of origin
Italienische Landwirtschaft

Origin of the main ingredients

Storage advice
Store in a cool and dry place.

Nutritional values

referred to 100g

Calorific value   1536 kJ / 362 kcal
Fat   1,40 g
of which saturates   1,00 g
Carbohydrates   74,1 g
Sugar   2,0 g
Dietary fiber   2,6 g
Protein   12,00 g
Salt   0,030 g


Eggs and products thereof   Possible in traces
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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