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Long grain rice brown wholemeal

Mild and aromatic all-round rice variety 'Gladio' - with slender grains from the fertile Po valley in Northern Italy. The name 'long grain rice' comes from the long and slender shape of the grain. Despite its smooth surface, it sticks easily after cooking and absorbs sauces well. This natural and wholesome long grain top quality rice is the ideal rice for today's creative kitchen!
long grain rice* brown
* = ingredients from organic farming
** = from biodynamic agriculture

cultivated in Europe, packed by Rapunzel

Ideal side dish for different meals.

Preparation Instructions
Add 250g rice into 625 ml boiling water. Let simmer at low heat with closed lid for about 40 minutes. Remove from stove and let rest for another 5 minutes. Salt rice after cooking.

Additional information

After harvesting, the rice is cleaned, husked and packed.

Produced in

Country of origin
italian agriculture

Origin of the main ingredients

Storage advice
Store in a cool and dry place.

Legal name of the food product
Long grain rice, brown

Nutritional values

referred to 100g

Calorific value 1491 kJ / 352 kcal
Fat 2,20 g
of which saturates 0,60 g
Carbohydrates 74,10 g
Sugar 0,60 g
Dietary fiber 2,2 g
Protein 7,80 g
Salt 0,025 g


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   Possible in traces
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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