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Merlot DOC Venezia

Color: ruby red / Bouquet: forest berries / Flavor: dry, fruity / Drinking temperature: 16 - 18°C. Ruby red with delicious fruity body, combined with a characteristic, dry note due to rich tannins. The grapes for this Merlot are cultivated in the Veneto region, the fertile region of the Piave river.

Ingredients
grape variety Merlot*
* = ingredients from organic farming
** = ingredients from organic farming


Characteristics
dry, rich flavor with a delicate bouquet

Verwendung
with vegetable dishes, meat and cheese


Additional information


Preparation
After the harvest, the ripe red grapes are washed and crushed. The resulting mash is fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash and the mash is clarified and filtered. At the end of the storage the

Produced in
Italien

Country of origin
Italienische Landwirtschaft

Origin of the main ingredients
Italien

Nutritional values

(referred to 100g)

Calorific value   kJ / kcal
Fat   g
Saturated fatty acids   g
Carbohydrates   g
Sugar   g
Dietary fiber   g
Protein   g
Salt   < g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  ja
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes including Merlot DOC Venezia


Red wine pears with coconut blossom syrup, cinnamon and vanilla
Red wine pears with coconut blossom syrup, cinnamon and vanilla
Chipotle roast with mustard crust, spinach dumplings and balsamic seitlings
Chipotle roast with mustard crust, spinach dumplings and balsamic seitlings
Chocolate mousse with bionella and tonka bean
Chocolate mousse with bionella and tonka bean
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