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Nero d´Avola IGT

Color: ruby red / Bouquet: blackberry mulberry / Flavor: dry, harmonious / Drinking temperature: 16 - 18°C. Named after the town of Avola in Sicily. Made from a single grape variety, this wine has a characteristic, fruity intensity.

Ingredients
grape variety Nero d´Avola*
* = ingredients from organic farming
** = ingredients from organic farming


Mulled wine with spices and green pepper
Mulled wine with spices and green pepper
Characteristics
typical, Sicilian character, full-bodied taste, spicy, fruity-harmonious intensity

Verwendung
with roasted meat and game


Additional information


Preparation
After the harvest, the ripe red grapes are washed and crushed. The resulting mash is fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash and the mash is clarified and filtered. At the end of the storage the

Produced in
Italien

Country of origin
Italienische Landwirtschaft

Origin of the main ingredients
Italien

Nutritional values

(referred to 100g)

Calorific value   kJ / kcal
Fat   g
Saturated fatty acids   g
Carbohydrates   g
Sugar   g
Dietary fiber   g
Protein   g
Salt   < g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  ja
Molluscs and products thereof   not contained

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