Peeled, quartered tomatoes canned

Especially fruity flavor. Sun-ripened Italian tomatoes - peeled and quartered in fine tomato juice. Their taste is particularly fruity and aromatic. In Italy, these tomato fillets are known as Filetti di Pomodoro and are a popular speciality. The tomato pieces are ready to use - simply heat for serving.

Ingredients
tomatoes*, tomato juice*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
great base for Mediterranean sauces and casseroles, also suitable for vegetable and pasta or as pizza topping

Additional information

Preparation
Harvest-fresh tomatoes are sorted, washed and peeled with steam and mechanical friction. Subsequently, the tomatoes are quartered and filled into cans together with tomato juice. For preservation, the product is pasteurized and refrigerated subsequently.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
After opening store in the fridge and use up as soon as possible.

Legal name of the food product
Peeled, quartered tomatoes

Nutritional values

referred to 100g

Calorific value		76 kJ / 18 kcal
Fat		0,10 g
of which saturates		0,02 g
Carbohydrates		3,00 g
Sugar		2,40 g
Dietary fiber		1,0 g
Protein		0,80 g
Salt		0,025 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipe with Peeled, quartered tomatoes canned

Moroccan stew made from sweet potatoes and chickpeas