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Polenta precooked demeter



Quick and easy preparation in only 5 minutes. To obtain this popular Italian semolina, the corn kernels are ground with part of the germ. This polenta can be used for both sweet and savory dishes.
Ingredients
corn meal**
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
cultivated in Europe, packed by Rapunzel

Usage
For polenta, sweet dishes or as side dish with savory meals or as alternative pizza dough.

Preparation Instructions
Add 250g polenta into 750 ml boiling water. Let simmer at low heat for approx. 2 minutes and stir all the time. Add more water if necessary. Remove from stove and let rest for another 5 minutes.


Additional information


Preparation
The kernels of the corn are cleaned and ground. The semolina is pre-boiled in hot steam, dried and packed.

Produced in
Austria

Country of origin
austrian agriculture

Origin of the main ingredients
Austria

Storage advice
Store in a cool and dry place.

Legal name of the food product
Polenta precooked

Nutritional values

referred to 100g

Calorific value   1532 kJ / 361 kcal
Fat   2,20 g
of which saturates   0,50 g
Carbohydrates   77,2 g
Sugar   0,9 g
Dietary fiber   2,4 g
Protein   7,00 g
Salt   0,000 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   Possible in traces
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes including Polenta precooked demeter

Polenta sticks with a tahini aioli and tomato dip
Polenta sticks with a tahini aioli and tomato dip
Plum Cake,  baked in reverse
Plum Cake, baked in reverse
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