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Pudding rice white

Soft and sweet-tasting round grain rice from the fertile Po Valley in Northern Italy where the rice paddies are irrigated with fresh mountain water from the Alps.
pudding rice* white
* = ingredients from organic farming
** = from biodynamic agriculture

cultivated in Europe, packed by Rapunzel

Ideal for creamy milk rice, sweet dishes and desserts.

Preparation Instructions
Add 250 g milk rice into 1 L of milk and bring to a boil. Let simmer for approx. 20-25 minutes at low heat with closed lid. Tip: Substitute part of the milk with Rapunzel coconut milk and add Rapunzel Bourbon vanille powder at the end.

Additional information

After harvesting, the rice is cleaned, husked, polished and packed.

Produced in

Country of origin
italian agriculture

Origin of the main ingredients

Storage advice
Store in a cool and dry place.

Legal name of the food product
Pudding rice

Nutritional values

referred to 100g

Calorific value 1480 kJ / 349 kcal
Fat 0,60 g
of which saturates 0,10 g
Carbohydrates 77,7 g
Sugar 0,2 g
Dietary fiber 1,4 g
Protein 7,40 g
Salt 0,010 g


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   Possible in traces
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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