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Saté peanut sauce

Varied and versatile Asian cuisine - ready to go in a jar! For quick, yummy Asian meals. The mildly savory peanut sauce combines the taste of finely roasted peanuts, aromatic coconut, fresh garlic and typical, exotic spices.
water, onions*, apple juice from apple juice concentrate*, PEANUTS*(9,30%), single concentrated tomato* puree, coconut butter*(3,30%), coconut fat*(2,60%), corn starch*, tamarind*, sea salt, garlic*, spices* (ginger*, tumeric*, sweet paprika*, coriander*, cinnamon*, fenugreek*, Aniseed*, black pepper*), agave syrup*, natural cumin essential oil*, sunflower oil*, pea* protein
* = ingredients from organic farming
** = from biodynamic agriculture

ideal with rice, vegetable dishes or as warm dip with grilled, Asian tofu skewers

Preparation Instructions
Heat slowly in a pot, stir and enjoy!

Additional information

The ingredients are mixed with herbs and spices and subsequently filled into jars. For preservation the jars are pasteurized and refrigerated.

Produced in

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
After opening store in a cool place and use up soon.

Legal name of the food product
Saté peanut sauce

Nutritional values

referred to 100g

Calorific value 582 kJ / 140 kcal
Fat 9,60 g
of which saturates 5,20 g
Carbohydrates 9,20 g
Sugar 4,30 g
Dietary fiber 1,5 g
Protein 3,40 g
Salt 1,500 g


Eggs and products thereof   not contained
Peanuts and products thereof   contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   Possible in traces
Celery and products thereof   Possible in traces
Mustard and products thereof   Possible in traces
Sesame seeds and products thereof   Possible in traces
Soy and products thereof   Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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